BOUCHERIE DE LA POSTE : revenue, balance sheet and financial ratios

BOUCHERIE DE LA POSTE is a French company founded 27 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in ORSAY (91400), this company of category PME shows in 2022 a revenue of 1.5 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE DE LA POSTE (SIREN 421638362)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015
Revenue N/C N/C N/C 1 539 581 € N/C N/C N/C N/C 1 194 025 € 1 167 105 € 1 070 432 €
Net income -23 958 € -41 444 € -4 877 € -38 025 € 12 379 € 91 529 € 6 677 € 50 822 € 40 471 € 28 644 € 35 305 €
EBITDA N/C N/C N/C 30 254 € N/C N/C N/C N/C 109 618 € 98 866 € 109 935 €
Net margin N/C N/C N/C -2.5% N/C N/C N/C N/C 3.4% 2.5% 3.3%

Revenue and income statement

In 2025, BOUCHERIE DE LA POSTE records a net loss of 24 k€. This deficit will reduce equity on the balance sheet.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-23 958 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 154%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 25%. The balance between equity and debt is satisfactory.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

153.534%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

24.903%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

23.0%

Solvency indicators evolution
BOUCHERIE DE LA POSTE

Sector positioning

Debt ratio
153.53 2025
2023
2024
2025
Q1: 9.58
Med: 37.43
Q3: 124.32
Watch

In 2025, the debt ratio of BOUCHERIE DE LA POSTE (153.53) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
24.9% 2025
2023
2024
2025
Q1: 20.43%
Med: 40.99%
Q3: 58.39%
Average -20 pts over 3 years

In 2025, the financial autonomy of BOUCHERIE DE LA POSTE (24.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 85.85. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

85.85

Liquidity indicators evolution
BOUCHERIE DE LA POSTE

Sector positioning

Liquidity ratio
85.85 2025
2023
2024
2025
Q1: 98.32
Med: 164.06
Q3: 254.83
Watch -10 pts over 3 years

In 2025, the liquidity ratio of BOUCHERIE DE LA POSTE (85.85) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOUCHERIE DE LA POSTE

Positioning of BOUCHERIE DE LA POSTE in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Similar companies (Transformation et conservation de la viande de boucherie)

Compare BOUCHERIE DE LA POSTE with other companies in the same sector:

Frequently asked questions about BOUCHERIE DE LA POSTE

What is the revenue of BOUCHERIE DE LA POSTE ?

The revenue of BOUCHERIE DE LA POSTE in 2022 is 1.5 M€.

Is BOUCHERIE DE LA POSTE profitable?

BOUCHERIE DE LA POSTE recorded a net loss in 2025.

Where is the headquarters of BOUCHERIE DE LA POSTE ?

The headquarters of BOUCHERIE DE LA POSTE is located in ORSAY (91400), in the department Essonne.

Where to find the tax return of BOUCHERIE DE LA POSTE ?

The tax return of BOUCHERIE DE LA POSTE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE DE LA POSTE operate?

BOUCHERIE DE LA POSTE operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.