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BOUCHERIE CHEZ FLO : revenue, balance sheet and financial ratios

BOUCHERIE CHEZ FLO is a French company founded 11 years ago, specialized in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé. Based in COMBLOUX (74920), this company of category PME shows in 2016 a revenue of 585 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE CHEZ FLO (SIREN 810173898)
Indicator 2020 2019 2018 2016
Revenue N/C N/C N/C 585 159 €
Net income 0 € 0 € 0 € 24 650 €
EBITDA N/C N/C N/C 59 439 €
Net margin N/C N/C N/C 4.2%

Revenue and income statement

In 2020, BOUCHERIE CHEZ FLO records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 260%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 66%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

259.91%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

65.774%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

7.4%

Solvency indicators evolution
BOUCHERIE CHEZ FLO

Sector positioning

Debt ratio
259.91 2020
2018
2019
2020
Q1: 1.95
Med: 30.14
Q3: 114.01
Watch

In 2020, the debt ratio of BOUCHERIE CHEZ FLO (259.91) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
65.77% 2020
2018
2019
2020
Q1: 12.83%
Med: 35.84%
Q3: 57.65%
Excellent

In 2020, the financial autonomy of BOUCHERIE CHEZ FLO (65.8%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 123.79. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

123.786

Liquidity indicators evolution
BOUCHERIE CHEZ FLO

Sector positioning

Liquidity ratio
123.79 2020
2018
2019
2020
Q1: 93.55
Med: 145.85
Q3: 228.87
Average -23 pts over 3 years

In 2020, the liquidity ratio of BOUCHERIE CHEZ FLO (123.79) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2020) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2020) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2020) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2020) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOUCHERIE CHEZ FLO

Positioning of BOUCHERIE CHEZ FLO in its sector

Comparison with sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Similar companies (Commerce de détail de viandes et de produits à base de viande en magasin spécialisé)

Compare BOUCHERIE CHEZ FLO with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Frequently asked questions about BOUCHERIE CHEZ FLO

What is the revenue of BOUCHERIE CHEZ FLO ?

The revenue of BOUCHERIE CHEZ FLO in 2016 is 585 k€.

Is BOUCHERIE CHEZ FLO profitable?

Yes, BOUCHERIE CHEZ FLO generated a net profit of 25 k€ in 2016.

Where is the headquarters of BOUCHERIE CHEZ FLO ?

The headquarters of BOUCHERIE CHEZ FLO is located in COMBLOUX (74920), in the department Haute-Savoie.

Where to find the tax return of BOUCHERIE CHEZ FLO ?

The tax return of BOUCHERIE CHEZ FLO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE CHEZ FLO operate?

BOUCHERIE CHEZ FLO operates in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé (NAF code 47.22Z). See the 'Sector positioning' section above to compare the company with its competitors.