BOUCHERIE CHARCUTIERE FINE BUCHINGER : revenue, balance sheet and financial ratios

BOUCHERIE CHARCUTIERE FINE BUCHINGER is a French company founded 69 years ago, specialized in the sector Préparation industrielle de produits à base de viande. Based in PARIS (75016), this company of category PME shows in 2020 a revenue of 7.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE CHARCUTIERE FINE BUCHINGER (SIREN 578503393)
Indicator 2024 2023 2022 2020 2019 2018 2016
Revenue N/C N/C N/C 7 855 362 € 6 916 857 € 6 844 605 € 6 797 763 €
Net income 373 190 € 596 874 € 846 954 € 558 025 € 400 608 € 401 891 € 633 982 €
EBITDA N/C N/C N/C 853 594 € 634 234 € 625 319 € 943 752 €
Net margin N/C N/C N/C 7.1% 5.8% 5.9% 9.3%

Revenue and income statement

In 2024, BOUCHERIE CHARCUTIERE FINE BUCHINGER generates positive net income of 373 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 634 k€ -> 373 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

373 190 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 48%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 31%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

47.698%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

30.829%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

4.8%

Solvency indicators evolution
BOUCHERIE CHARCUTIERE FINE BUCHINGER

Sector positioning

Debt ratio
47.7 2024
2022
2023
2024
Q1: 6.45
Med: 32.78
Q3: 90.97
Average -9 pts over 3 years

In 2024, the debt ratio of BOUCHERIE CHARCUTIERE FIN... (47.70) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
30.83% 2024
2022
2023
2024
Q1: 22.29%
Med: 47.18%
Q3: 63.72%
Average -11 pts over 3 years

In 2024, the financial autonomy of BOUCHERIE CHARCUTIERE FIN... (30.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 177.18. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

177.182

Liquidity indicators evolution
BOUCHERIE CHARCUTIERE FINE BUCHINGER

Sector positioning

Liquidity ratio
177.18 2024
2022
2023
2024
Q1: 131.3
Med: 205.86
Q3: 315.92
Average -32 pts over 3 years

In 2024, the liquidity ratio of BOUCHERIE CHARCUTIERE FIN... (177.18) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOUCHERIE CHARCUTIERE FINE BUCHINGER

Positioning of BOUCHERIE CHARCUTIERE FINE BUCHINGER in its sector

Comparison with sector Préparation industrielle de produits à base de viande

Valuation estimate

Based on 108 transactions of similar company sales (all years), the value of BOUCHERIE CHARCUTIERE FINE BUCHINGER is estimated at 1 627 948 € (range 576 366€ - 4 851 033€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
108 transactions
576k€ 1627k€ 4851k€
1 627 948 € Range: 576 366€ - 4 851 033€
NAF 5 all-time

Valuation method used

Net Income Multiple
373 190 € × 4.4x = 1 627 948 €
Range: 576 366€ - 4 851 033€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 108 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Préparation industrielle de produits à base de viande)

Compare BOUCHERIE CHARCUTIERE FINE BUCHINGER with other companies in the same sector:

Voir toutes les statistiques du secteur Préparation industrielle de produits à base de viande

Frequently asked questions about BOUCHERIE CHARCUTIERE FINE BUCHINGER

What is the revenue of BOUCHERIE CHARCUTIERE FINE BUCHINGER ?

The revenue of BOUCHERIE CHARCUTIERE FINE BUCHINGER in 2020 is 7.9 M€.

Is BOUCHERIE CHARCUTIERE FINE BUCHINGER profitable?

Yes, BOUCHERIE CHARCUTIERE FINE BUCHINGER generated a net profit of 373 k€ in 2024.

Where is the headquarters of BOUCHERIE CHARCUTIERE FINE BUCHINGER ?

The headquarters of BOUCHERIE CHARCUTIERE FINE BUCHINGER is located in PARIS (75016), in the department Paris.

Where to find the tax return of BOUCHERIE CHARCUTIERE FINE BUCHINGER ?

The tax return of BOUCHERIE CHARCUTIERE FINE BUCHINGER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE CHARCUTIERE FINE BUCHINGER operate?

BOUCHERIE CHARCUTIERE FINE BUCHINGER operates in the sector Préparation industrielle de produits à base de viande (NAF code 10.13A). See the 'Sector positioning' section above to compare the company with its competitors.