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BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER : revenue, balance sheet and financial ratios

BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER is a French company founded 38 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in VENDENHEIM (67550), this company of category PME shows in 2020 a net income positive of 136 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER (SIREN 343515466)
Indicator 2020 2019
Revenue N/C N/C
Net income 136 106 € -15 990 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2020, BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER generates positive net income of 136 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

136 106 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 68%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 43%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

67.691%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

42.67%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

31.5%

Solvency indicators evolution
BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER

Sector positioning

Debt ratio
67.69 2020
2019
2020
Q1: 1.63
Med: 31.78
Q3: 95.57
Average -11 pts over 2 years

In 2020, the debt ratio of BOUCHERIE CHARCUTERIE TRA... (67.69) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
42.67% 2020
2019
2020
Q1: 18.77%
Med: 35.62%
Q3: 54.32%
Good +9 pts over 2 years

In 2020, the financial autonomy of BOUCHERIE CHARCUTERIE TRA... (42.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 98.16. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

98.156

Liquidity indicators evolution
BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER

Sector positioning

Liquidity ratio
98.16 2020
2019
2020
Q1: 106.46
Med: 168.7
Q3: 255.45
Watch

In 2020, the liquidity ratio of BOUCHERIE CHARCUTERIE TRA... (98.16) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Positioning of BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (45 transactions). This range of 115 375€ to 700 848€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2020
Indicative
115k€ 277k€ 700k€
277 173 € Range: 115 375€ - 700 848€
NAF 5 all-time
How is this estimate calculated?

This estimate is based on the analysis of 45 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Transformation et conservation de la viande de boucherie)

Compare BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER with other companies in the same sector:

Frequently asked questions about BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER

What is the revenue of BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER ?

The revenue of BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER is not publicly disclosed (confidential accounts filed with INPI).

Is BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER profitable?

Yes, BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER generated a net profit of 136 k€ in 2020.

Where is the headquarters of BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER ?

The headquarters of BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER is located in VENDENHEIM (67550), in the department Bas-Rhin.

Where to find the tax return of BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER ?

The tax return of BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER operate?

BOUCHERIE CHARCUTERIE TRAITEUR RIEDINGER BALZER operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.