BOUCHERIE CENTRALE MONTROUGE : revenue, balance sheet and financial ratios

BOUCHERIE CENTRALE MONTROUGE is a French company founded 9 years ago, specialized in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé. Based in MONTROUGE (92120), this company of category PME shows in 2019 a revenue of 1.7 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE CENTRALE MONTROUGE (SIREN 820899540)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018 2017
Revenue N/C N/C N/C N/C N/C N/C 1 715 009 € 1 788 725 € 1 703 828 €
Net income 68 470 € 89 214 € 79 349 € -33 306 € 82 338 € 78 348 € 67 561 € 74 479 € 36 880 €
EBITDA N/C N/C N/C N/C N/C N/C 133 783 € 150 119 € 109 885 €
Net margin N/C N/C N/C N/C N/C N/C 3.9% 4.2% 2.2%

Revenue and income statement

In 2025, BOUCHERIE CENTRALE MONTROUGE generates positive net income of 68 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 37 k€ -> 68 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

68 470 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 43%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 59%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

42.575%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

58.763%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

52.1%

Solvency indicators evolution
BOUCHERIE CENTRALE MONTROUGE

Sector positioning

Debt ratio
42.58 2025
2023
2024
2025
Q1: 4.64
Med: 26.36
Q3: 84.25
Average +15 pts over 3 years

In 2025, the debt ratio of BOUCHERIE CENTRALE MONTROUGE (42.58) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
58.76% 2025
2023
2024
2025
Q1: 21.61%
Med: 45.3%
Q3: 65.67%
Good -8 pts over 3 years

In 2025, the financial autonomy of BOUCHERIE CENTRALE MONTROUGE (58.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 164.53. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

164.529

Liquidity indicators evolution
BOUCHERIE CENTRALE MONTROUGE

Sector positioning

Liquidity ratio
164.53 2025
2023
2024
2025
Q1: 96.55
Med: 158.06
Q3: 278.05
Good +31 pts over 3 years

In 2025, the liquidity ratio of BOUCHERIE CENTRALE MONTROUGE (164.53) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOUCHERIE CENTRALE MONTROUGE

Positioning of BOUCHERIE CENTRALE MONTROUGE in its sector

Comparison with sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Valuation estimate

Based on 54 transactions of similar company sales in 2025, the value of BOUCHERIE CENTRALE MONTROUGE is estimated at 606 272 € (range 185 300€ - 928 375€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2025
54 tx
185k€ 606k€ 928k€
606 272 € Range: 185 300€ - 928 375€
NAF 5 année 2025

Valuation method used

Net Income Multiple
68 470 € × 8.9x = 606 273 €
Range: 185 301€ - 928 376€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 54 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de détail de viandes et de produits à base de viande en magasin spécialisé)

Compare BOUCHERIE CENTRALE MONTROUGE with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Frequently asked questions about BOUCHERIE CENTRALE MONTROUGE

What is the revenue of BOUCHERIE CENTRALE MONTROUGE ?

The revenue of BOUCHERIE CENTRALE MONTROUGE in 2019 is 1.7 M€.

Is BOUCHERIE CENTRALE MONTROUGE profitable?

Yes, BOUCHERIE CENTRALE MONTROUGE generated a net profit of 68 k€ in 2025.

Where is the headquarters of BOUCHERIE CENTRALE MONTROUGE ?

The headquarters of BOUCHERIE CENTRALE MONTROUGE is located in MONTROUGE (92120), in the department Hauts-de-Seine.

Where to find the tax return of BOUCHERIE CENTRALE MONTROUGE ?

The tax return of BOUCHERIE CENTRALE MONTROUGE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE CENTRALE MONTROUGE operate?

BOUCHERIE CENTRALE MONTROUGE operates in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé (NAF code 47.22Z). See the 'Sector positioning' section above to compare the company with its competitors.