SIREN : 823738737
BETC KITCHEN is a French company founded 9 years ago, specialized in the sector Restauration collective sous contrat. Based in PANTIN (93500), this company of category GE shows in 2024 a revenue of 1.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 1 908 474 € | 1 982 414 € | 1 835 411 € | 815 244 € | 1 262 357 € | 2 358 399 € | 2 359 783 € | 1 303 835 € |
| Net income | 6 505 € | 13 738 € | -1 066 € | 1 259 € | 31 104 € | -7 920 € | -22 253 € | -311 758 € |
| EBITDA | -69 172 € | 53 501 € | 13 900 € | -90 500 € | -72 043 € | 38 264 € | 42 893 € | -449 833 € |
| Net margin | 0.3% | 0.7% | -0.1% | 0.2% | 2.5% | -0.3% | -0.9% | -23.9% |
In 2024, BETC KITCHEN achieves revenue of 1.9 M€. Over the period 2017-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +5.6%. Slight decline of -4% vs 2023. After deducting consumption (579 k€), gross margin stands at 1.3 M€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -69 k€, representing -3.6% of revenue. Warning negative scissor effect: despite revenue change (-4%), EBITDA varies by -229%, reducing margin by 6.3 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 7 k€, i.e. 0.3% of revenue. This profit can be retained or distributed to shareholders.
1 908 474 €
1 329 206 €
-69 172 €
15 311 €
6 505 €
-3.6%
The debt ratio (= Financial debt / Equity x 100) stands at 191%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 19%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 33.3 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 0.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
190.958%
18.802%
0.482%
33.333
0.6%
In 2024, the debt ratio of BETC KITCHEN (190.96) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of BETC KITCHEN (18.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of BETC KITCHEN (33.33) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 227.79. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
227.787
-15.051
In 2024, the liquidity ratio of BETC KITCHEN (227.79) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of BETC KITCHEN (-15.1x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 127 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 29 days. The gap of 98 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Overall, WCR represents 105 days of revenue, i.e. 556 k€ to permanently finance. Over 2017-2024, WCR increased by +78%, requiring additional financing.
556 167 €
127 j
29 j
0 j
105 j
Based on 204 transactions of similar company sales (all years), the value of BETC KITCHEN is estimated at 748 603 € (range 442 201€ - 1 051 790€). The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BETC KITCHEN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of BETC KITCHEN in 2024 is 1.9 M€.
Yes, BETC KITCHEN generated a net profit of 7 k€ in 2024.
The headquarters of BETC KITCHEN is located in PANTIN (93500), in the department Seine-Saint-Denis.
The tax return of BETC KITCHEN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BETC KITCHEN operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.