Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

BACHER DANIEL DESOSSAGE : revenue, balance sheet and financial ratios

BACHER DANIEL DESOSSAGE is a French company founded 23 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in GRESSWILLER (67190), this company of category PME shows in 2016 a revenue of 778 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BACHER DANIEL DESOSSAGE (SIREN 445376502)
Indicator 2018 2016
Revenue N/C 778 055 €
Net income 46 446 € 30 532 €
EBITDA N/C 34 785 €
Net margin N/C 3.9%

Revenue and income statement

In 2018, BACHER DANIEL DESOSSAGE generates positive net income of 46 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2018: 31 k€ -> 46 k€.

Net income (2018) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

46 446 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -2%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -157%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2018) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-2.274%

Financial autonomy (2018) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-156.713%

Asset age ratio (2018) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

19.0%

Solvency indicators evolution
BACHER DANIEL DESOSSAGE

Sector positioning

Debt ratio
-2.27 2018
2016
2018
Q1: 1.88
Med: 27.38
Q3: 85.6
Excellent

In 2018, the debt ratio of BACHER DANIEL DESOSSAGE (-2.27) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-156.71% 2018
2016
2018
Q1: 17.88%
Med: 36.32%
Q3: 56.23%
Average

In 2018, the financial autonomy of BACHER DANIEL DESOSSAGE (-156.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
0.68 years 2016
2016
Q1: 0.0 years
Med: 0.47 years
Q3: 2.48 years
Average

In 2016, the repayment capacity of BACHER DANIEL DESOSSAGE (0.68) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 39.45. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2018) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

39.455

Liquidity indicators evolution
BACHER DANIEL DESOSSAGE

Sector positioning

Liquidity ratio
39.45 2018
2016
2018
Q1: 97.88
Med: 147.22
Q3: 224.16
Watch

In 2018, the liquidity ratio of BACHER DANIEL DESOSSAGE (39.45) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Interest coverage
0.0x 2016
2016
Q1: 0.0x
Med: 0.87x
Q3: 7.78x
Average

In 2016, the interest coverage of BACHER DANIEL DESOSSAGE (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2018) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2018) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2018) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2018) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BACHER DANIEL DESOSSAGE

Positioning of BACHER DANIEL DESOSSAGE in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (45 transactions). This range of 39 371€ to 239 163€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2018
Indicative
39k€ 94k€ 239k€
94 585 € Range: 39 371€ - 239 163€
NAF 5 all-time

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 45 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Transformation et conservation de la viande de boucherie)

Compare BACHER DANIEL DESOSSAGE with other companies in the same sector:

Voir toutes les statistiques du secteur Transformation et conservation de la viande de boucherie

Frequently asked questions about BACHER DANIEL DESOSSAGE

What is the revenue of BACHER DANIEL DESOSSAGE ?

The revenue of BACHER DANIEL DESOSSAGE in 2016 is 778 k€.

Is BACHER DANIEL DESOSSAGE profitable?

Yes, BACHER DANIEL DESOSSAGE generated a net profit of 46 k€ in 2018.

Where is the headquarters of BACHER DANIEL DESOSSAGE ?

The headquarters of BACHER DANIEL DESOSSAGE is located in GRESSWILLER (67190), in the department Bas-Rhin.

Where to find the tax return of BACHER DANIEL DESOSSAGE ?

The tax return of BACHER DANIEL DESOSSAGE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BACHER DANIEL DESOSSAGE operate?

BACHER DANIEL DESOSSAGE operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.