SIREN : 840975379
ANGERS LOIRE RESTAURATION is a French company founded 7 years ago, specialized in the sector Restauration collective sous contrat. Based in ANGERS (49100), this company of category PME shows in 2024 a revenue of 8.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 |
|---|---|---|---|---|---|---|
| Revenue | 8 293 111 € | 7 401 094 € | 6 730 800 € | 6 436 327 € | 5 094 602 € | 2 575 570 € |
| Net income | -10 858 € | 38 166 € | 40 849 € | 239 851 € | 58 620 € | 20 694 € |
| EBITDA | 686 799 € | 643 891 € | 112 613 € | 742 357 € | 467 924 € | 167 555 € |
| Net margin | -0.1% | 0.5% | 0.6% | 3.7% | 1.2% | 0.8% |
In 2024, ANGERS LOIRE RESTAURATION achieves revenue of 8.3 M€. Over the period 2019-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +26.3%. Vs 2023, growth of +12% (7.4 M€ -> 8.3 M€). After deducting consumption (3.7 M€), gross margin stands at 4.6 M€, i.e. a rate of 55%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 687 k€, representing 8.3% of revenue. This level of operating margin is satisfactory for the sector. Net income is negative at -11 k€ (-0.1% of revenue), which will impact equity.
8 293 111 €
4 598 491 €
686 799 €
-51 677 €
-10 858 €
6.2%
The debt ratio (= Financial debt / Equity x 100) stands at 223%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 13.0 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 5.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
223.273%
27.806%
5.804%
12.972
87.7%
In 2024, the debt ratio of ANGERS LOIRE RESTAURATION (223.27) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of ANGERS LOIRE RESTAURATION (27.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of ANGERS LOIRE RESTAURATION (12.97) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 240.06. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 9.9x. Operating income very largely covers interest expenses: high safety margin.
240.059
9.887
In 2024, the liquidity ratio of ANGERS LOIRE RESTAURATION (240.06) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of ANGERS LOIRE RESTAURATION (9.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 86 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 42 days. The gap of 44 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 58 days of revenue, i.e. 1.3 M€ to permanently finance. Over 2019-2024, WCR increased by +60%, requiring additional financing.
1 341 162 €
86 j
42 j
3 j
58 j
Based on 204 transactions of similar company sales (all years), the value of ANGERS LOIRE RESTAURATION is estimated at 4 357 637 € (range 2 347 860€ - 6 948 406€). With an EBITDA of 686 799€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ANGERS LOIRE RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of ANGERS LOIRE RESTAURATION in 2024 is 8.3 M€.
ANGERS LOIRE RESTAURATION recorded a net loss in 2024.
The headquarters of ANGERS LOIRE RESTAURATION is located in ANGERS (49100), in the department Maine-et-Loire.
The tax return of ANGERS LOIRE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ANGERS LOIRE RESTAURATION operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.