SIREN : 811515048
ALBERT RESTAURATION is a French company founded 10 years ago, specialized in the sector Restauration collective sous contrat. Based in SAUCATS (33650), this company of category PME shows in 2025 a net income positive of 49 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | N/C | N/C |
| Net income | 49 444 € | 8 279 € | 2 933 € | 2 331 € | 50 939 € | 25 335 € | -65 744 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C | N/C | N/C | N/C | N/C |
In 2025, ALBERT RESTAURATION generates positive net income of 49 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
49 444 €
The debt ratio (= Financial debt / Equity x 100) stands at 13%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 9%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
12.917%
8.54%
51.3%
In 2025, the debt ratio of ALBERT RESTAURATION (12.92) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of ALBERT RESTAURATION (8.5%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
The liquidity ratio (= Current assets / Current liabilities) stands at 98.12. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
98.118
In 2025, the liquidity ratio of ALBERT RESTAURATION (98.12) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Based on 204 transactions of similar company sales (all years), the value of ALBERT RESTAURATION is estimated at 388 832 € (range 183 916€ - 745 968€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare ALBERT RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of ALBERT RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Yes, ALBERT RESTAURATION generated a net profit of 49 k€ in 2025.
The headquarters of ALBERT RESTAURATION is located in SAUCATS (33650), in the department Gironde.
The tax return of ALBERT RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
ALBERT RESTAURATION operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.