SIREN : 834327215
VIRGINIE RESTAURATION is a French company founded 8 years ago, specialized in the sector Restauration traditionnelle. Based in GRENOBLE (38000), this company of category PME shows in 2019 a revenue of 939 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicador | 2022 | 2019 |
|---|---|---|
| Ingresos | N/C | 938 886 € |
| Resultado neto | 10 595 € | 14 484 € |
| EBITDA | N/C | 59 961 € |
| Margen neto | N/C | 1.5% |
In 2022, VIRGINIE RESTAURATION generates positive net income of 11 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2019-2022: 14 k€ -> 11 k€.
10 595 €
The debt ratio (= Financial debt / Equity x 100) stands at 50%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
49.883%
49.345%
41.5%
In 2022, the debt ratio of VIRGINIE RESTAURATION (49.88) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2022, the financial autonomy of VIRGINIE RESTAURATION (49.3%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2019, the repayment capacity of VIRGINIE RESTAURATION (7.92) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 226.76. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
226.765
In 2022, the liquidity ratio of VIRGINIE RESTAURATION (226.76) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2019, the interest coverage of VIRGINIE RESTAURATION (13.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 833 transactions of similar company sales in 2022, the value of VIRGINIE RESTAURATION is estimated at 46 748 € (range 24 308€ - 91 000€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare VIRGINIE RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of VIRGINIE RESTAURATION in 2019 is 939 k€.
Yes, VIRGINIE RESTAURATION generated a net profit of 11 k€ in 2022.
The headquarters of VIRGINIE RESTAURATION is located in GRENOBLE (38000), in the department Isere.
The tax return of VIRGINIE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
VIRGINIE RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.