SIREN : 403001431
VILLEJUST FOOD is a French company founded 30 years ago, specialized in the sector Restauration traditionnelle. Based in VILLEJUST (91140), this company of category ETI shows in 2016 a revenue of 1.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2016 | 2015 | 2014 | 2013 | 2012 |
|---|---|---|---|---|---|---|
| Revenue | N/C | 1 303 587 € | 1 271 198 € | 1 321 697 € | 1 426 804 € | 1 689 860 € |
| Net income | -110 877 € | 10 069 € | 16 527 € | -5 207 € | 24 269 € | 64 077 € |
| EBITDA | N/C | 144 596 € | 156 236 € | 109 526 € | 146 521 € | 222 485 € |
| Net margin | N/C | 0.8% | 1.3% | -0.4% | 1.7% | 3.8% |
In 2021, VILLEJUST FOOD records a net loss of 111 k€. This deficit will reduce equity on the balance sheet.
-110 877 €
The debt ratio (= Financial debt / Equity x 100) stands at -42%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -67%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-41.542%
-66.51%
23.8%
In 2021, the debt ratio of VILLEJUST FOOD (-41.54) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2021, the financial autonomy of VILLEJUST FOOD (-66.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2016, the repayment capacity of VILLEJUST FOOD (0.52) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 34.18. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
34.183
In 2021, the liquidity ratio of VILLEJUST FOOD (34.18) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2016, the interest coverage of VILLEJUST FOOD (12.9x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare VILLEJUST FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of VILLEJUST FOOD in 2016 is 1.3 M€.
VILLEJUST FOOD recorded a net loss in 2021.
The headquarters of VILLEJUST FOOD is located in VILLEJUST (91140), in the department Essonne.
The tax return of VILLEJUST FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
VILLEJUST FOOD operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.