SIREN : 797920246
UTTAM GASTRONOMIE INDIENNE is a French company founded 12 years ago, specialized in the sector Débits de boissons. Based in LEVALLOIS-PERRET (92300), this company of category PME shows in 2021 a revenue of 32 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 |
|---|---|---|---|
| Revenue | 31 705 € | 46 350 € | 22 628 € |
| Net income | 30 743 € | 10 723 € | 990 € |
| EBITDA | 26 879 € | 11 295 € | 2 323 € |
| Net margin | 97.0% | 23.1% | 4.4% |
In 2021, UTTAM GASTRONOMIE INDIENNE achieves revenue of 32 k€. Over the period 2019-2021, the company shows strong growth with a CAGR (compound annual growth rate) of +18.4%. Significant drop of -32% vs 2020. After deducting consumption (9 k€), gross margin stands at 23 k€, i.e. a rate of 72%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 27 k€, representing 84.8% of revenue. Positive scissor effect: EBITDA margin improves by +60.4 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 31 k€, i.e. 97.0% of revenue. This profit can be retained or distributed to shareholders.
31 705 €
22 861 €
26 879 €
23 196 €
30 743 €
33.8%
The debt ratio (= Financial debt / Equity x 100) stands at 30%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 14%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.4 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 110.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
30.453%
13.699%
110.043%
0.38
74.4%
In 2021, the debt ratio of UTTAM GASTRONOMIE INDIENNE (30.45) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2021, the financial autonomy of UTTAM GASTRONOMIE INDIENNE (13.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2021, the repayment capacity of UTTAM GASTRONOMIE INDIENNE (0.38) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 73.61. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.7x. Danger: operating income does not cover interest charges, unsustainable situation.
73.614
0.703
In 2021, the liquidity ratio of UTTAM GASTRONOMIE INDIENNE (73.61) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2021, the interest coverage of UTTAM GASTRONOMIE INDIENNE (0.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 140 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 83 days. The gap of 57 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Inventory turnover is 29 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-111 days): operations structurally generate cash. Notable WCR improvement over the period (-438%), freeing up cash.
-9 805 €
140 j
83 j
29 j
-111 j
Based on 72 transactions of similar company sales
in 2021,
the value of UTTAM GASTRONOMIE INDIENNE is estimated at
125 309 €
(range 65 585€ - 258 317€).
With an EBITDA of 26 879€, the sector multiple of 5.0x is applied.
The price/revenue ratio is 1.23x
(premium valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 72 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare UTTAM GASTRONOMIE INDIENNE with other companies in the same sector:
The revenue of UTTAM GASTRONOMIE INDIENNE in 2021 is 32 k€.
Yes, UTTAM GASTRONOMIE INDIENNE generated a net profit of 31 k€ in 2021.
The headquarters of UTTAM GASTRONOMIE INDIENNE is located in LEVALLOIS-PERRET (92300), in the department Hauts-de-Seine.
The tax return of UTTAM GASTRONOMIE INDIENNE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
UTTAM GASTRONOMIE INDIENNE operates in the sector Débits de boissons (NAF code 56.30Z). See the 'Sector positioning' section above to compare the company with its competitors.