SIREN : 520131830
TROYES FOOD is a French company founded 16 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-ANDRE-LES-VERGERS (10120), this company of category ETI shows in 2016 a revenue of 677 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | N/C | 676 761 € |
| Net income | -138 776 € | -100 918 € | -80 732 € | -71 224 € | 24 478 € | -26 296 € | 39 954 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | N/C | 75 338 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | N/C | 5.9% |
In 2023, TROYES FOOD records a net loss of 139 k€. This deficit will reduce equity on the balance sheet.
-138 776 €
The debt ratio (= Financial debt / Equity x 100) stands at -82%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -1128%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-82.166%
-1128.342%
5.8%
In 2023, the debt ratio of TROYES FOOD (-82.17) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2023, the financial autonomy of TROYES FOOD (-1128.3%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
The liquidity ratio (= Current assets / Current liabilities) stands at 9.63. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
9.631
In 2023, the liquidity ratio of TROYES FOOD (9.63) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare TROYES FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of TROYES FOOD in 2016 is 677 k€.
TROYES FOOD recorded a net loss in 2023.
The headquarters of TROYES FOOD is located in SAINT-ANDRE-LES-VERGERS (10120), in the department Aube.
The tax return of TROYES FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
TROYES FOOD operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.