Employees: 01 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2017-07-11 (8 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: PARIS (75018), Paris
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
THE TIBETAN KITCHEN : revenue, balance sheet and financial ratios
THE TIBETAN KITCHEN is a French company
founded 8 years ago,
specialized in the sector Restauration traditionnelle.
Based in PARIS (75018),
this company of category PME
has financial data available below.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - THE TIBETAN KITCHEN (SIREN 830889150)
Indicator
2019
2018
Revenue
N/C
N/C
Net income
0 €
0 €
EBITDA
N/C
N/C
Net margin
N/C
N/C
Revenue and income statement
In 2019, THE TIBETAN KITCHEN records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 3304%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 35%. The balance between equity and debt is satisfactory.
Debt ratio (2019)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
3304.348%
Financial autonomy (2019)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
35.271%
Asset age ratio (2019)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2019
Debt ratio
-1906.942
3304.348
Financial autonomy
92.413
35.271
Repayment capacity
None
None
Cash flow / Revenue
None%
None%
Sector positioning
Debt ratio
3304.352019
2018
2019
Q1: 0.59
Med: 37.02
Q3: 162.42
Watch+50 pts over 2 years
In 2019, the debt ratio of THE TIBETAN KITCHEN (3304.35) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
Financial autonomy
35.27%2019
2018
2019
Q1: 8.63%
Med: 33.57%
Q3: 59.59%
Good-23 pts over 2 years
In 2019, the financial autonomy of THE TIBETAN KITCHEN (35.3%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 37.60. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2019)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
37.602
Liquidity indicators evolution THE TIBETAN KITCHEN
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2018
2019
Liquidity ratio
36.016
37.602
Interest coverage
None
None
Sector positioning
Liquidity ratio
37.62019
2018
2019
Q1: 47.44
Med: 99.7
Q3: 189.09
Average
In 2019, the liquidity ratio of THE TIBETAN KITCHEN (37.60) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Positioning of THE TIBETAN KITCHEN in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare THE TIBETAN KITCHEN with other companies in the same sector:
Frequently asked questions about THE TIBETAN KITCHEN
What is the revenue of THE TIBETAN KITCHEN ?
The revenue of THE TIBETAN KITCHEN is not publicly disclosed (confidential accounts filed with INPI).
Is THE TIBETAN KITCHEN profitable?
Profitability information is not publicly available.
Where is the headquarters of THE TIBETAN KITCHEN ?
The headquarters of THE TIBETAN KITCHEN is located in PARIS (75018), in the department Paris.
Where to find the tax return of THE TIBETAN KITCHEN ?
The tax return of THE TIBETAN KITCHEN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does THE TIBETAN KITCHEN operate?
THE TIBETAN KITCHEN operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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