Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2016-07-05 (9 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: CAMON (80450), Somme
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
TERROIR RESTAURATION : revenue, balance sheet and financial ratios
TERROIR RESTAURATION is a French company
founded 9 years ago,
specialized in the sector Restauration traditionnelle.
Based in CAMON (80450),
this company of category PME
shows in 2021 a revenue of 170 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - TERROIR RESTAURATION (SIREN 821394467)
Indicator
2023
2021
2019
Revenue
N/C
170 360 €
N/C
Net income
-13 330 €
23 331 €
35 267 €
EBITDA
N/C
23 515 €
N/C
Net margin
N/C
13.7%
N/C
Revenue and income statement
In 2023, TERROIR RESTAURATION records a net loss of 13 k€. This deficit will reduce equity on the balance sheet.
Net income (2023)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-13 330 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 229%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 24%. The balance between equity and debt is satisfactory.
Debt ratio (2023)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
229.037%
Financial autonomy (2023)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
23.511%
Asset age ratio (2023)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
2021
2023
Debt ratio
50.016
23.394
229.037
Financial autonomy
49.299
53.84
23.511
Repayment capacity
None
1.08
None
Cash flow / Revenue
None%
9.308%
None%
Sector positioning
Debt ratio
229.042023
2019
2021
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Average+22 pts over 3 years
In 2023, the debt ratio of TERROIR RESTAURATION (229.04) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
23.51%2023
2019
2021
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Average-21 pts over 3 years
In 2023, the financial autonomy of TERROIR RESTAURATION (23.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Repayment capacity
1.08 years2021
2021
Q1: 0.0 years
Med: 0.73 years
Q3: 3.07 years
Average
In 2021, the repayment capacity of TERROIR RESTAURATION (1.08) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 30.62. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2023)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2019
2021
2023
Liquidity ratio
188.999
173.563
30.617
Interest coverage
None
1.535
None
Sector positioning
Liquidity ratio
30.622023
2019
2021
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Average-50 pts over 3 years
In 2023, the liquidity ratio of TERROIR RESTAURATION (30.62) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Interest coverage
1.53x2021
2021
Q1: 0.0x
Med: 0.46x
Q3: 3.34x
Good
In 2021, the interest coverage of TERROIR RESTAURATION (1.5x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2023)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2023)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2023)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2023)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution TERROIR RESTAURATION
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
2021
2023
Operating WCR
0 €
-39 532 €
0 €
Inventory turnover (days)
0
16
0
Customer payment term (days)
0
0
0
Supplier payment term (days)
0
52
0
Positioning of TERROIR RESTAURATION in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare TERROIR RESTAURATION with other companies in the same sector:
Frequently asked questions about TERROIR RESTAURATION
What is the revenue of TERROIR RESTAURATION ?
The revenue of TERROIR RESTAURATION in 2021 is 170 k€.
Is TERROIR RESTAURATION profitable?
TERROIR RESTAURATION recorded a net loss in 2023.
Where is the headquarters of TERROIR RESTAURATION ?
The headquarters of TERROIR RESTAURATION is located in CAMON (80450), in the department Somme.
Where to find the tax return of TERROIR RESTAURATION ?
The tax return of TERROIR RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does TERROIR RESTAURATION operate?
TERROIR RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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