SIREN : 306905340
TERROIR ET GASTRONOMIE is a French company founded 50 years ago, specialized in the sector Hôtels et hébergement similaire . Based in ROCHEGUDE (26790), this company of category PME shows in 2020 a revenue of 1.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 |
|---|---|
| Revenue | 1 213 756 € |
| Net income | 78 092 € |
| EBITDA | 231 383 € |
| Net margin | 6.4% |
In 2020, TERROIR ET GASTRONOMIE achieves revenue of 1.2 M€. After deducting consumption (206 k€), gross margin stands at 1.0 M€, i.e. a rate of 83%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 231 k€, representing 19.1% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 78 k€, i.e. 6.4% of revenue. This profit can be retained or distributed to shareholders.
1 213 756 €
1 007 366 €
231 383 €
90 304 €
78 092 €
16.6%
The debt ratio (= Financial debt / Equity x 100) stands at 23%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 25%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 16.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
23.381%
25.215%
16.799%
0.628
48.0%
In 2020, the debt ratio of TERROIR ET GASTRONOMIE (23.38) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2020, the financial autonomy of TERROIR ET GASTRONOMIE (25.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2020, the repayment capacity of TERROIR ET GASTRONOMIE (0.63) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 58.80. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.3x. Financial charges are adequately covered by operations.
58.801
2.263
In 2020, the liquidity ratio of TERROIR ET GASTRONOMIE (58.80) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2020, the interest coverage of TERROIR ET GASTRONOMIE (2.3x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 10 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 423 days. Excellent situation: suppliers finance 413 days of the operating cycle (retail model). Inventory turnover is 25 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 69 days of revenue, i.e. 233 k€ to permanently finance.
233 369 €
10 j
423 j
25 j
69 j
Based on 97 transactions of similar company sales
in 2020,
the value of TERROIR ET GASTRONOMIE is estimated at
835 645 €
(range 334 914€ - 1 709 909€).
With an EBITDA of 231 383€, the sector multiple of 3.7x is applied.
The price/revenue ratio is 0.73x
(in line with sector norms).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 97 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare TERROIR ET GASTRONOMIE with other companies in the same sector:
Voir toutes les statistiques du secteur Hôtels et hébergement similaire
The revenue of TERROIR ET GASTRONOMIE in 2020 is 1.2 M€.
Yes, TERROIR ET GASTRONOMIE generated a net profit of 78 k€ in 2020.
The headquarters of TERROIR ET GASTRONOMIE is located in ROCHEGUDE (26790), in the department Drome.
The tax return of TERROIR ET GASTRONOMIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
TERROIR ET GASTRONOMIE operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.