TERRES DE CUISINE : revenue, balance sheet and financial ratios

TERRES DE CUISINE is a French company founded 44 years ago, specialized in the sector Autres services de restauration n.c.a.. Based in ROGNONAS (13870), this company of category ETI shows in 2025 a revenue of 29.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - TERRES DE CUISINE (SIREN 323528448)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue 29 277 662 € 30 369 976 € 27 917 114 € 26 058 252 € 22 923 603 € 20 282 110 € 25 373 203 € 24 319 739 € 23 804 093 € 25 040 723 €
Net income 629 632 € 913 790 € 306 468 € 83 162 € -49 363 € -888 022 € 647 231 € 139 364 € 1 010 387 € 929 837 €
EBITDA 2 116 345 € 1 846 582 € 957 161 € 1 044 397 € 805 482 € 20 167 € 1 513 456 € 980 444 € 1 758 019 € 2 027 521 €
Net margin 2.2% 3.0% 1.1% 0.3% -0.2% -4.4% 2.6% 0.6% 4.2% 3.7%

Revenue and income statement

In 2025, TERRES DE CUISINE achieves revenue of 29.3 M€. Revenue is growing positively over 10 years (CAGR: +1.8%). Slight decline of -4% vs 2024. After deducting consumption (12.4 M€), gross margin stands at 16.9 M€, i.e. a rate of 58%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 2.1 M€, representing 7.2% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 630 k€, i.e. 2.2% of revenue. This profit can be retained or distributed to shareholders.

Revenue (2025) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

29 277 662 €

Gross margin (2025) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

16 923 281 €

EBITDA (2025) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

2 116 345 €

EBIT (2025) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

930 552 €

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

629 632 €

EBITDA margin (2025) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

7.2%

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 71%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 44%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 3.2 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 5.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

71.367%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

44.252%

Cash flow / Revenue (2025) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

5.804%

Repayment capacity (2025) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

3.202

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

34.4%

Solvency indicators evolution
TERRES DE CUISINE

Sector positioning

Debt ratio
71.37 2025
2023
2024
2025
Q1: 0.0
Med: 8.44
Q3: 52.69
Watch

In 2025, the debt ratio of TERRES DE CUISINE (71.37) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
44.25% 2025
2023
2024
2025
Q1: 5.5%
Med: 32.82%
Q3: 47.96%
Good

In 2025, the financial autonomy of TERRES DE CUISINE (44.2%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Repayment capacity
3.2 years 2025
2023
2024
2025
Q1: 0.0 years
Med: 0.5 years
Q3: 2.01 years
Watch

In 2025, the repayment capacity of TERRES DE CUISINE (3.20) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 267.71. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.8x. Financial charges are adequately covered by operations.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

267.708

Interest coverage (2025) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

3.833

Liquidity indicators evolution
TERRES DE CUISINE

Sector positioning

Liquidity ratio
267.71 2025
2023
2024
2025
Q1: 112.46
Med: 135.94
Q3: 220.39
Excellent

In 2025, the liquidity ratio of TERRES DE CUISINE (267.71) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Interest coverage
3.83x 2025
2023
2024
2025
Q1: 0.0x
Med: 1.61x
Q3: 4.09x
Good

In 2025, the interest coverage of TERRES DE CUISINE (3.8x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 24 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 32 days. Favorable situation: supplier credit is longer than customer credit by 8 days. Inventory turnover is 7 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 27 days of revenue, i.e. 2.2 M€ to permanently finance. Notable WCR improvement over the period (-34%), freeing up cash.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

2 159 228 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

24 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

32 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

7 j

WCR in days of revenue (2025) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

27 j

WCR and payment terms evolution
TERRES DE CUISINE

Positioning of TERRES DE CUISINE in its sector

Comparison with sector Autres services de restauration n.c.a.

Valuation estimate

Based on 204 transactions of similar company sales (all years), the value of TERRES DE CUISINE is estimated at 12 442 785 € (range 6 678 131€ - 20 016 416€). With an EBITDA of 2 116 345€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
204 transactions
6678k€ 12442k€ 20016k€
12 442 785 € Range: 6 678 131€ - 20 016 416€
NAF 4 all-time Aggregated at NAF sub-class level

Valuation detail by method

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EBITDA Multiple 50%
2 116 345 € × 5.5x
Estimation 11 734 661 €
5 784 172€ - 20 699 936€
Revenue Multiple 30%
29 277 662 € × 0.64x
Estimation 18 617 192 €
11 058 789€ - 25 888 598€
Net Income Multiple 20%
629 632 € × 7.9x
Estimation 4 951 487 €
2 342 042€ - 9 499 345€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Autres services de restauration n.c.a.)

Compare TERRES DE CUISINE with other companies in the same sector:

Frequently asked questions about TERRES DE CUISINE

What is the revenue of TERRES DE CUISINE ?

The revenue of TERRES DE CUISINE in 2025 is 29.3 M€.

Is TERRES DE CUISINE profitable?

Yes, TERRES DE CUISINE generated a net profit of 630 k€ in 2025.

Where is the headquarters of TERRES DE CUISINE ?

The headquarters of TERRES DE CUISINE is located in ROGNONAS (13870), in the department Bouches-du-Rhone.

Where to find the tax return of TERRES DE CUISINE ?

The tax return of TERRES DE CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does TERRES DE CUISINE operate?

TERRES DE CUISINE operates in the sector Autres services de restauration n.c.a. (NAF code 56.29B). See the 'Sector positioning' section above to compare the company with its competitors.