SIREN : 538045402
TASTE AND GO is a French company founded 14 years ago, specialized in the sector Restauration de type rapide. Based in PESSAC (33600), this company of category PME shows in 2018 a revenue of 832 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2018 |
|---|---|
| Revenue | 832 012 € |
| Net income | 8 071 € |
| EBITDA | 38 041 € |
| Net margin | 1.0% |
In 2018, TASTE AND GO achieves revenue of 832 k€. After deducting consumption (300 k€), gross margin stands at 532 k€, i.e. a rate of 64%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 38 k€, representing 4.6% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 8 k€, i.e. 1.0% of revenue. This profit can be retained or distributed to shareholders.
832 012 €
532 151 €
38 041 €
12 450 €
8 071 €
4.6%
The debt ratio (= Financial debt / Equity x 100) stands at -25096%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 9.4 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 4.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
-25095.946%
-0.301%
4.043%
9.38
64.2%
In 2018, the debt ratio of TASTE AND GO (-25095.95) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2018, the financial autonomy of TASTE AND GO (-0.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2018, the repayment capacity of TASTE AND GO (9.38) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 79.44. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 10.1x. Operating income very largely covers interest expenses: high safety margin.
79.444
10.084
In 2018, the liquidity ratio of TASTE AND GO (79.44) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2018, the interest coverage of TASTE AND GO (10.1x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 3 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 35 days. Excellent situation: suppliers finance 32 days of the operating cycle (retail model). Inventory turnover is 6 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 13 days of revenue, i.e. 29 k€ to permanently finance.
29 162 €
3 j
35 j
6 j
13 j
Based on 1098 transactions of similar company sales in 2018, the value of TASTE AND GO is estimated at 318 645 € (range 195 687€ - 480 476€). With an EBITDA of 38 041€, the sector multiple of 7.0x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare TASTE AND GO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of TASTE AND GO in 2018 is 832 k€.
Yes, TASTE AND GO generated a net profit of 8 k€ in 2018.
The headquarters of TASTE AND GO is located in PESSAC (33600), in the department Gironde.
The tax return of TASTE AND GO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
TASTE AND GO operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.