Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

TAKEWAY CUISINE TRAITEUR : revenue, balance sheet and financial ratios

TAKEWAY CUISINE TRAITEUR is a French company founded 9 years ago, specialized in the sector Fabrication de plats préparés. Based in REMIRE-MONTJOLY (97354), this company of category PME shows in 2024 a net income positive of 2 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - TAKEWAY CUISINE TRAITEUR (SIREN 827845827)
Indicator 2024
Revenue N/C
Net income 2 103 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2024, TAKEWAY CUISINE TRAITEUR generates positive net income of 2 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

2 103 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 176%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

176.162%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

20.884%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

68.1%

Solvency indicators evolution
TAKEWAY CUISINE TRAITEUR

Sector positioning

Debt ratio
176.16 2024
2024
Q1: 0.14
Med: 23.99
Q3: 83.47
Watch

In 2024, the debt ratio of TAKEWAY CUISINE TRAITEUR (176.16) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
20.88% 2024
2024
Q1: 5.57%
Med: 32.53%
Q3: 54.96%
Average

In 2024, the financial autonomy of TAKEWAY CUISINE TRAITEUR (20.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 59.58. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

59.584

Liquidity indicators evolution
TAKEWAY CUISINE TRAITEUR

Sector positioning

Liquidity ratio
59.58 2024
2024
Q1: 113.33
Med: 167.62
Q3: 292.46
Watch

In 2024, the liquidity ratio of TAKEWAY CUISINE TRAITEUR (59.58) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Positioning of TAKEWAY CUISINE TRAITEUR in its sector

Comparison with sector Fabrication de plats préparés

Valuation estimate

Based on 92 transactions of similar company sales (all years), the value of TAKEWAY CUISINE TRAITEUR is estimated at 5 853 € (range 880€ - 16 664€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2024
92 tx
0k€ 5k€ 16k€
5 853 € Range: 880€ - 16 664€
NAF 4 all-time Aggregated at NAF sub-class level

Valuation method used

Net Income Multiple
2 103 € × 2.8x = 5 853 €
Range: 881€ - 16 665€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Fabrication de plats préparés)

Compare TAKEWAY CUISINE TRAITEUR with other companies in the same sector:

Voir toutes les statistiques du secteur Fabrication de plats préparés

Frequently asked questions about TAKEWAY CUISINE TRAITEUR

What is the revenue of TAKEWAY CUISINE TRAITEUR ?

The revenue of TAKEWAY CUISINE TRAITEUR is not publicly disclosed (confidential accounts filed with INPI).

Is TAKEWAY CUISINE TRAITEUR profitable?

Yes, TAKEWAY CUISINE TRAITEUR generated a net profit of 2 k€ in 2024.

Where is the headquarters of TAKEWAY CUISINE TRAITEUR ?

The headquarters of TAKEWAY CUISINE TRAITEUR is located in REMIRE-MONTJOLY (97354), in the department Guyane.

Where to find the tax return of TAKEWAY CUISINE TRAITEUR ?

The tax return of TAKEWAY CUISINE TRAITEUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does TAKEWAY CUISINE TRAITEUR operate?

TAKEWAY CUISINE TRAITEUR operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.