Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

SVT RESTAURATION BAILLY : revenue, balance sheet and financial ratios

SVT RESTAURATION BAILLY is a French company founded 19 years ago, specialized in the sector Restauration traditionnelle. Based in BAILLY (78870), this company of category PME shows in 2023 a net income negative of -14 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SVT RESTAURATION BAILLY (SIREN 493683205)
Indicator 2023 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C N/C N/C N/C N/C
Net income -13 891 € 70 904 € 76 760 € 44 895 € 15 265 € -40 698 € 26 652 € 53 472 €
EBITDA N/C N/C N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2023, SVT RESTAURATION BAILLY records a net loss of 14 k€. This deficit will reduce equity on the balance sheet.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-13 891 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 26%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 68%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

26.387%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

67.649%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

11.2%

Solvency indicators evolution
SVT RESTAURATION BAILLY

Sector positioning

Debt ratio
26.39 2023
2021
2022
2023
Q1: 0.2
Med: 35.0
Q3: 128.41
Good

In 2023, the debt ratio of SVT RESTAURATION BAILLY (26.39) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
67.65% 2023
2021
2022
2023
Q1: 5.35%
Med: 29.08%
Q3: 53.84%
Excellent

In 2023, the financial autonomy of SVT RESTAURATION BAILLY (67.7%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 440.21. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

440.215

Liquidity indicators evolution
SVT RESTAURATION BAILLY

Sector positioning

Liquidity ratio
440.21 2023
2021
2022
2023
Q1: 66.83
Med: 137.52
Q3: 259.63
Excellent

In 2023, the liquidity ratio of SVT RESTAURATION BAILLY (440.21) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of SVT RESTAURATION BAILLY in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare SVT RESTAURATION BAILLY with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SVT RESTAURATION BAILLY

What is the revenue of SVT RESTAURATION BAILLY ?

The revenue of SVT RESTAURATION BAILLY is not publicly disclosed (confidential accounts filed with INPI).

Is SVT RESTAURATION BAILLY profitable?

SVT RESTAURATION BAILLY recorded a net loss in 2023.

Where is the headquarters of SVT RESTAURATION BAILLY ?

The headquarters of SVT RESTAURATION BAILLY is located in BAILLY (78870), in the department Yvelines.

Where to find the tax return of SVT RESTAURATION BAILLY ?

The tax return of SVT RESTAURATION BAILLY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SVT RESTAURATION BAILLY operate?

SVT RESTAURATION BAILLY operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.