SIREN : 808945653
SVM RESTO is a French company founded 11 years ago, specialized in the sector Restauration traditionnelle. Based in BALARUC-LES-BAINS (34540), this company of category PME shows in 2023 a revenue of 927 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 |
|---|---|---|
| Revenue | 927 108 € | 922 655 € |
| Net income | 51 318 € | 87 154 € |
| EBITDA | 83 602 € | 138 916 € |
| Net margin | 5.5% | 9.4% |
In 2023, SVM RESTO achieves revenue of 927 k€. Vs 2022: +0%. After deducting consumption (305 k€), gross margin stands at 622 k€, i.e. a rate of 67%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 84 k€, representing 9.0% of revenue. Warning negative scissor effect: despite revenue change (+0%), EBITDA varies by -40%, reducing margin by 6.0 pts. This reflects costs rising faster than revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 51 k€, i.e. 5.5% of revenue. This profit can be retained or distributed to shareholders.
927 108 €
622 453 €
83 602 €
63 361 €
51 318 €
9.0%
The debt ratio (= Financial debt / Equity x 100) stands at 13%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 84%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.8 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 7.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
13.258%
83.59%
7.609%
0.79
19.6%
In 2023, the debt ratio of SVM RESTO (13.26) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2023, the financial autonomy of SVM RESTO (83.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2023, the repayment capacity of SVM RESTO (0.79) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 461.46. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.7x. Danger: operating income does not cover interest charges, unsustainable situation.
461.462
0.738
In 2023, the liquidity ratio of SVM RESTO (461.46) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2023, the interest coverage of SVM RESTO (0.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 1 days. Favorable situation: supplier credit is longer than customer credit by 1 days. WCR is negative (-7 days): operations structurally generate cash.
-16 818 €
0 j
1 j
0 j
-7 j
Based on 689 transactions of similar company sales in 2023, the value of SVM RESTO is estimated at 515 227 € (range 280 807€ - 974 145€). With an EBITDA of 83 602€, the sector multiple of 6.3x is applied. The price/revenue ratio is 0.66x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SVM RESTO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SVM RESTO in 2023 is 927 k€.
Yes, SVM RESTO generated a net profit of 51 k€ in 2023.
The headquarters of SVM RESTO is located in BALARUC-LES-BAINS (34540), in the department Herault.
The tax return of SVM RESTO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SVM RESTO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.