SIREN : 879376143
SUSHI FEIST is a French company founded 6 years ago, specialized in the sector Restauration traditionnelle. Based in DIJON (21000), this company of category PME shows in 2022 a revenue of 477 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 |
|---|---|---|---|---|
| Revenue | N/C | 477 372 € | 352 456 € | 165 616 € |
| Net income | 53 162 € | 30 896 € | 83 121 € | -42 527 € |
| EBITDA | N/C | 35 156 € | 87 445 € | -39 022 € |
| Net margin | N/C | 6.5% | 23.6% | -25.7% |
In 2023, SUSHI FEIST generates positive net income of 53 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
53 162 €
The debt ratio (= Financial debt / Equity x 100) stands at 9%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 62%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
8.805%
61.592%
36.0%
In 2023, the debt ratio of SUSHI FEIST (8.80) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2023, the financial autonomy of SUSHI FEIST (61.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2022, the repayment capacity of SUSHI FEIST (0.97) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 70.89. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
70.891
In 2023, the liquidity ratio of SUSHI FEIST (70.89) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2022, the interest coverage of SUSHI FEIST (2.8x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 689 transactions of similar company sales in 2023, the value of SUSHI FEIST is estimated at 360 096 € (range 163 695€ - 863 117€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SUSHI FEIST with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SUSHI FEIST in 2022 is 477 k€.
Yes, SUSHI FEIST generated a net profit of 53 k€ in 2023.
The headquarters of SUSHI FEIST is located in DIJON (21000), in the department Cote-d'Or.
The tax return of SUSHI FEIST is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SUSHI FEIST operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.