SIREN : 507422947
SUD RESTAURATION is a French company founded 17 years ago, specialized in the sector Autres services de restauration n.c.a.. Based in NICE (06100), this company of category ETI shows in 2024 a revenue of 1.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 1 647 972 € | N/C | 1 622 003 € | N/C | N/C | N/C | N/C | N/C | N/C |
| Net income | 244 983 € | 110 884 € | 156 135 € | 208 501 € | 202 978 € | 141 464 € | 130 911 € | 173 242 € | 162 568 € |
| EBITDA | 308 705 € | N/C | 186 967 € | N/C | N/C | N/C | N/C | N/C | N/C |
| Net margin | 14.9% | N/C | 9.6% | N/C | N/C | N/C | N/C | N/C | N/C |
In 2024, SUD RESTAURATION achieves revenue of 1.6 M€. Revenue is growing positively over 9 years (CAGR: +0.8%). After deducting consumption (495 k€), gross margin stands at 1.2 M€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 309 k€, representing 18.7% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 245 k€, i.e. 14.9% of revenue. This profit can be retained or distributed to shareholders.
1 647 972 €
1 153 358 €
308 705 €
313 291 €
244 983 €
18.7%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 57%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Cash flow represents 14.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.115%
57.251%
14.021%
0.0
34.4%
In 2024, the debt ratio of SUD RESTAURATION (0.12) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of SUD RESTAURATION (57.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of SUD RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 226.51. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
226.512
0.0
In 2024, the liquidity ratio of SUD RESTAURATION (226.51) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of SUD RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 56 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 32 days. The company must finance 24 days of gap between collections and payments. Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 26 days of revenue, i.e. 119 k€ to permanently finance.
119 264 €
56 j
32 j
5 j
26 j
Based on 204 transactions of similar company sales (all years), the value of SUD RESTAURATION is estimated at 1 555 539 € (range 790 854€ - 2 686 100€). With an EBITDA of 308 705€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SUD RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Autres services de restauration n.c.a.
The revenue of SUD RESTAURATION in 2024 is 1.6 M€.
Yes, SUD RESTAURATION generated a net profit of 245 k€ in 2024.
The headquarters of SUD RESTAURATION is located in NICE (06100), in the department Alpes-Maritimes.
The tax return of SUD RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SUD RESTAURATION operates in the sector Autres services de restauration n.c.a. (NAF code 56.29B). See the 'Sector positioning' section above to compare the company with its competitors.