SIREN : 487744740
STOP GOURMAND is a French company founded 20 years ago, specialized in the sector Restauration traditionnelle. Based in LE ROBERT (97231), this company of category PME shows in 2022 a revenue of 48 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 |
|---|---|---|
| Revenue | 47 701 € | 38 809 € |
| Net income | 30 639 € | -20 351 € |
| EBITDA | 22 198 € | -24 496 € |
| Net margin | 64.2% | -52.4% |
In 2022, STOP GOURMAND achieves revenue of 48 k€. Vs 2021, growth of +23% (39 k€ -> 48 k€). After deducting consumption (34 k€), gross margin stands at 14 k€, i.e. a rate of 29%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 22 k€, representing 46.5% of revenue. Positive scissor effect: EBITDA margin improves by +109.7 pts, sign of improved operational efficiency. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 31 k€, i.e. 64.2% of revenue. This profit can be retained or distributed to shareholders.
47 701 €
13 839 €
22 198 €
20 600 €
30 639 €
27.9%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 67.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.0%
0.0%
67.604%
0.0
6.9%
In 2022, the debt ratio of STOP GOURMAND (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2022, the financial autonomy of STOP GOURMAND (0.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of STOP GOURMAND (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 32.44. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
32.435
0.0
In 2022, the liquidity ratio of STOP GOURMAND (32.44) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2022, the interest coverage of STOP GOURMAND (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 12 days. Favorable situation: supplier credit is longer than customer credit by 12 days. WCR is negative (-50 days): operations structurally generate cash.
-6 605 €
0 j
12 j
0 j
-50 j
Based on 833 transactions of similar company sales in 2022, the value of STOP GOURMAND is estimated at 85 988 € (range 47 177€ - 153 970€). With an EBITDA of 22 198€, the sector multiple of 4.1x is applied. The price/revenue ratio is 0.96x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare STOP GOURMAND with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of STOP GOURMAND in 2022 is 48 k€.
Yes, STOP GOURMAND generated a net profit of 31 k€ in 2022.
The headquarters of STOP GOURMAND is located in LE ROBERT (97231), in the department Martinique.
The tax return of STOP GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
STOP GOURMAND operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.