Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

STEPHIL : revenue, balance sheet and financial ratios

STEPHIL is a French company founded 37 years ago, specialized in the sector Restauration traditionnelle. Based in LA CLUSAZ (74220), this company of category PME shows in 2025 a net income positive of 137 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - STEPHIL (SIREN 347387961)
Indicator 2025 2024 2023 2022 2021 2020 2019 2016
Revenue N/C N/C N/C N/C N/C N/C N/C N/C
Net income 137 191 € 68 440 € 66 161 € 79 703 € -67 578 € -21 846 € 16 669 € -14 702 €
EBITDA N/C N/C N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2025, STEPHIL generates positive net income of 137 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

137 191 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 50%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 57%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

50.479%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

57.422%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

46.3%

Solvency indicators evolution
STEPHIL

Sector positioning

Debt ratio
50.48 2025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Average -6 pts over 3 years

In 2025, the debt ratio of STEPHIL (50.48) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
57.42% 2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Good

In 2025, the financial autonomy of STEPHIL (57.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 108.52. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

108.515

Liquidity indicators evolution
STEPHIL

Sector positioning

Liquidity ratio
108.52 2025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Average

In 2025, the liquidity ratio of STEPHIL (108.52) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of STEPHIL in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 557 transactions of similar company sales in 2025, the value of STEPHIL is estimated at 774 980 € (range 438 375€ - 1 755 202€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
557 transactions
438k€ 774k€ 1755k€
774 980 € Range: 438 375€ - 1 755 202€
NAF 5 année 2025

Valuation method used

Net Income Multiple
137 191 € × 5.6x = 774 981 €
Range: 438 376€ - 1 755 202€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare STEPHIL with other companies in the same sector:

Frequently asked questions about STEPHIL

What is the revenue of STEPHIL ?

The revenue of STEPHIL is not publicly disclosed (confidential accounts filed with INPI).

Is STEPHIL profitable?

Yes, STEPHIL generated a net profit of 137 k€ in 2025.

Where is the headquarters of STEPHIL ?

The headquarters of STEPHIL is located in LA CLUSAZ (74220), in the department Haute-Savoie.

Where to find the tax return of STEPHIL ?

The tax return of STEPHIL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does STEPHIL operate?

STEPHIL operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.