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STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE : revenue, balance sheet and financial ratios

STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE is a French company founded 43 years ago, specialized in the sector Hôtels et hébergement similaire . Based in SANILHAC (24380), this company of category PME shows in 2022 a net income positive of 19 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE (SIREN 324916758)
Indicator 2022 2021
Revenue N/C N/C
Net income 18 577 € 20 951 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2022, STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE generates positive net income of 19 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2021-2022: 21 k€ -> 19 k€.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

18 577 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 32%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 70%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

32.007%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

69.713%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

12.1%

Solvency indicators evolution
STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE

Sector positioning

Debt ratio
32.01 2022
2021
2022
Q1: 0.0
Med: 40.14
Q3: 168.36
Good -6 pts over 2 years

In 2022, the debt ratio of STE D'EXPLOITATION DE RES... (32.01) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
69.71% 2022
2021
2022
Q1: 2.16%
Med: 29.44%
Q3: 57.85%
Excellent

In 2022, the financial autonomy of STE D'EXPLOITATION DE RES... (69.7%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 970.66. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

970.663

Liquidity indicators evolution
STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE

Sector positioning

Liquidity ratio
970.66 2022
2021
2022
Q1: 78.19
Med: 176.82
Q3: 350.6
Excellent

In 2022, the liquidity ratio of STE D'EXPLOITATION DE RES... (970.66) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE in its sector

Comparison with sector Hôtels et hébergement similaire

Valuation estimate

Based on 164 transactions of similar company sales in 2022, the value of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE is estimated at 80 988 € (range 39 581€ - 174 533€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2022
164 transactions
39k€ 80k€ 174k€
80 988 € Range: 39 581€ - 174 533€
NAF 5 année 2022

Valuation method used

Net Income Multiple
18 577 € × 4.4x = 80 989 €
Range: 39 581€ - 174 533€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 164 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Hôtels et hébergement similaire )

Compare STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE with other companies in the same sector:

Frequently asked questions about STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE

What is the revenue of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE ?

The revenue of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE is not publicly disclosed (confidential accounts filed with INPI).

Is STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE profitable?

Yes, STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE generated a net profit of 19 k€ in 2022.

Where is the headquarters of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE ?

The headquarters of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE is located in SANILHAC (24380), in the department Dordogne.

Where to find the tax return of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE ?

The tax return of STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE operate?

STE D'EXPLOITATION DE RESTAURATION D'ALIMENTATION D'HOTELLERIE operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.