SIREN : 494841406
STATION FOOD is a French company founded 19 years ago, specialized in the sector Restauration de type rapide. Based in LA COURNEUVE (93120), this company of category PME shows in 2022 a revenue of 104 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | 104 212 € | 112 081 € | 140 159 € | 260 785 € | 208 436 € | 208 745 € | 233 793 € |
| Net income | -1 720 € | -23 843 € | 36 744 € | -11 016 € | 17 306 € | 4 542 € | 7 295 € | 5 306 € |
| EBITDA | N/C | -14 158 € | -35 695 € | -14 485 € | 35 372 € | 15 524 € | 29 577 € | 18 580 € |
| Net margin | N/C | -22.9% | 32.8% | -7.9% | 6.6% | 2.2% | 3.5% | 2.3% |
In 2023, STATION FOOD records a net loss of 2 k€. This deficit will reduce equity on the balance sheet.
-1 518 €
-1 720 €
The debt ratio (= Financial debt / Equity x 100) stands at 66%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory.
65.785%
28.5%
-136.318
15.9%
In 2023, the debt ratio of STATION FOOD (65.78) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of STATION FOOD (28.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2023, the repayment capacity of STATION FOOD (-136.32) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 344.50. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
344.498
In 2023, the liquidity ratio of STATION FOOD (344.50) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2022, the interest coverage of STATION FOOD (-25.4x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 45620 days. Excellent situation: suppliers finance 45620 days of the operating cycle (retail model).
0 €
0 j
45620 j
0 j
Compare STATION FOOD with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of STATION FOOD in 2022 is 104 k€.
STATION FOOD recorded a net loss in 2023.
The headquarters of STATION FOOD is located in LA COURNEUVE (93120), in the department Seine-Saint-Denis.
The tax return of STATION FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
STATION FOOD operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.