STAR FOOD : revenue, balance sheet and financial ratios

STAR FOOD is a French company founded 10 years ago, specialized in the sector Restauration traditionnelle. Based in TORCY (77200), this company of category PME shows in 2019 a revenue of 2.8 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - STAR FOOD (SIREN 814103677)
Indicator 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C 2 760 789 € 2 738 065 € 3 078 686 € 852 165 €
Net income 0 € 0 € 0 € 183 844 € 182 562 € 344 442 € 60 200 €
EBITDA N/C N/C N/C 249 928 € 239 312 € 489 692 € 102 480 €
Net margin N/C N/C N/C 6.7% 6.7% 11.2% 7.1%

Revenue and income statement

In 2022, STAR FOOD records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2016-2019: 60 k€ -> 0 €.

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 181%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 35%. The balance between equity and debt is satisfactory.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

180.929%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

34.548%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

69.4%

Solvency indicators evolution
STAR FOOD

Sector positioning

Debt ratio
180.93 2022
2020
2021
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Average

In 2022, the debt ratio of STAR FOOD (180.93) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
34.55% 2022
2020
2021
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Good -22 pts over 3 years

In 2022, the financial autonomy of STAR FOOD (34.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 75.40. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

75.4

Liquidity indicators evolution
STAR FOOD

Sector positioning

Liquidity ratio
75.4 2022
2020
2021
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Average -30 pts over 3 years

In 2022, the liquidity ratio of STAR FOOD (75.40) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
STAR FOOD

Positioning of STAR FOOD in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare STAR FOOD with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about STAR FOOD

What is the revenue of STAR FOOD ?

The revenue of STAR FOOD in 2019 is 2.8 M€.

Is STAR FOOD profitable?

Yes, STAR FOOD generated a net profit of 184 k€ in 2019.

Where is the headquarters of STAR FOOD ?

The headquarters of STAR FOOD is located in TORCY (77200), in the department Seine-et-Marne.

Where to find the tax return of STAR FOOD ?

The tax return of STAR FOOD is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does STAR FOOD operate?

STAR FOOD operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.