SIREN : 880106851
STAR BUFFET is a French company founded 6 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-ALBAN (31140), this company of category PME shows in 2024 a revenue of 2.7 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 |
|---|---|---|---|---|
| Revenue | 2 736 367 € | 2 978 424 € | 2 541 206 € | 861 022 € |
| Net income | 271 059 € | 385 442 € | 261 956 € | -172 082 € |
| EBITDA | 460 612 € | 664 788 € | 365 491 € | -50 973 € |
| Net margin | 9.9% | 12.9% | 10.3% | -20.0% |
In 2024, STAR BUFFET achieves revenue of 2.7 M€. Over the period 2021-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +47.0%. Slight decline of -8% vs 2023. After deducting consumption (1.3 M€), gross margin stands at 1.4 M€, i.e. a rate of 52%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 461 k€, representing 16.8% of revenue. Warning negative scissor effect: despite revenue change (-8%), EBITDA varies by -31%, reducing margin by 5.5 pts. This reflects costs rising faster than revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 271 k€, i.e. 9.9% of revenue. This profit can be retained or distributed to shareholders.
2 736 367 €
1 412 079 €
460 612 €
356 406 €
271 059 €
16.8%
The debt ratio (= Financial debt / Equity x 100) stands at 37%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 13.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
36.619%
20.78%
13.759%
0.632
55.0%
In 2024, the debt ratio of STAR BUFFET (36.62) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of STAR BUFFET (20.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of STAR BUFFET (0.63) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 255.78. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.7x. Danger: operating income does not cover interest charges, unsustainable situation.
255.782
0.702
In 2024, the liquidity ratio of STAR BUFFET (255.78) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of STAR BUFFET (0.7x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 29 days. Favorable situation: supplier credit is longer than customer credit by 29 days. Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-10 days): operations structurally generate cash. Over 2021-2024, WCR increased by +84%, requiring additional financing.
-77 083 €
0 j
29 j
5 j
-10 j
Based on 698 transactions of similar company sales in 2024, the value of STAR BUFFET is estimated at 2 087 928 € (range 1 072 297€ - 3 986 872€). With an EBITDA of 460 612€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare STAR BUFFET with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of STAR BUFFET in 2024 is 2.7 M€.
Yes, STAR BUFFET generated a net profit of 271 k€ in 2024.
The headquarters of STAR BUFFET is located in SAINT-ALBAN (31140), in the department Haute-Garonne.
The tax return of STAR BUFFET is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
STAR BUFFET operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.