SIREN : 982548794
SPL RESTAURATION DU BLAISOIS is a French company founded 2 years ago, specialized in the sector Restauration traditionnelle. Based in BLOIS (41000), this company of category PME shows in 2024 a revenue of 3.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 |
|---|---|
| Revenue | 3 201 958 € |
| Net income | 811 489 € |
| EBITDA | 1 129 548 € |
| Net margin | 25.3% |
In 2024, SPL RESTAURATION DU BLAISOIS achieves revenue of 3.2 M€. After deducting consumption (1.1 M€), gross margin stands at 2.1 M€, i.e. a rate of 66%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1.1 M€, representing 35.3% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 811 k€, i.e. 25.3% of revenue. This profit can be retained or distributed to shareholders.
3 201 958 €
2 118 314 €
1 129 548 €
1 080 284 €
811 489 €
35.1%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 39%. The balance between equity and debt is satisfactory. Cash flow represents 26.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.0%
39.412%
26.728%
0.0
90.1%
In 2024, the debt ratio of SPL RESTAURATION DU BLAISOIS (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of SPL RESTAURATION DU BLAISOIS (39.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of SPL RESTAURATION DU BLAISOIS (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 163.16. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
163.159
0.0
In 2024, the liquidity ratio of SPL RESTAURATION DU BLAISOIS (163.16) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of SPL RESTAURATION DU BLAISOIS (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 171 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 56 days. The gap of 115 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 18 days of revenue, i.e. 158 k€ to permanently finance.
157 760 €
171 j
56 j
3 j
18 j
Based on 698 transactions of similar company sales in 2024, the value of SPL RESTAURATION DU BLAISOIS is estimated at 4 724 563 € (range 2 383 039€ - 9 356 081€). With an EBITDA of 1 129 548€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SPL RESTAURATION DU BLAISOIS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SPL RESTAURATION DU BLAISOIS in 2024 is 3.2 M€.
Yes, SPL RESTAURATION DU BLAISOIS generated a net profit of 811 k€ in 2024.
The headquarters of SPL RESTAURATION DU BLAISOIS is located in BLOIS (41000), in the department Loir-et-Cher.
The tax return of SPL RESTAURATION DU BLAISOIS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SPL RESTAURATION DU BLAISOIS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.