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SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE : revenue, balance sheet and financial ratios

SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE is a French company founded 42 years ago, specialized in the sector Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers. Based in BAYONNE (64100), this company of category PME shows in 2023 a revenue of 3.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE (SIREN 327946851)
Indicator 2025 2024 2023 2022 2021 2020 2018 2017
Revenue N/C N/C 3 223 551 € N/C N/C N/C N/C N/C
Net income 16 061 € 20 579 € 165 940 € 132 843 € 88 844 € 52 994 € 29 252 € 21 753 €
EBITDA N/C N/C 262 759 € N/C N/C N/C N/C N/C
Net margin N/C N/C 5.1% N/C N/C N/C N/C N/C

Revenue and income statement

In 2025, SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE generates positive net income of 16 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2017-2025: 22 k€ -> 16 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

16 061 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 61%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 45%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

60.66%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

45.425%

Solvency indicators evolution
SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE

Sector positioning

Debt ratio
60.66 2025
2023
2024
2025
Q1: 0.39
Med: 11.18
Q3: 37.8
Watch

In 2025, the debt ratio of SPECIALISTE DE L'EQUIPEME... (60.66) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
45.42% 2025
2023
2024
2025
Q1: 31.79%
Med: 51.32%
Q3: 67.58%
Average -5 pts over 3 years

In 2025, the financial autonomy of SPECIALISTE DE L'EQUIPEME... (45.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
2.12 years 2023
2023
Q1: 0.0 years
Med: 0.1 years
Q3: 1.57 years
Average

In 2023, the repayment capacity of SPECIALISTE DE L'EQUIPEME... (2.12) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE

Positioning of SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE in its sector

Comparison with sector Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (33 transactions). This range of 2 910€ to 76 470€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2025
Indicative
2k€ 13k€ 76k€
13 765 € Range: 2 910€ - 76 470€
NAF 5 année 2025

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 33 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers)

Compare SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers

Frequently asked questions about SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE

What is the revenue of SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE ?

The revenue of SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE in 2023 is 3.2 M€.

Is SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE profitable?

Yes, SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE generated a net profit of 16 k€ in 2025.

Where is the headquarters of SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE ?

The headquarters of SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE is located in BAYONNE (64100), in the department Pyrenees-Atlantiques.

Where to find the tax return of SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE ?

The tax return of SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE operate?

SPECIALISTE DE L'EQUIPEMENT POUR PROFESSIONNELS DE L'ALIMENTAIRE operates in the sector Commerce de gros (commerce interentreprises) de fournitures et équipements industriels divers (NAF code 46.69B). See the 'Sector positioning' section above to compare the company with its competitors.