SIREN : 427380225
SOULIE RESTAURATION is a French company founded 53 years ago, specialized in the sector Fabrication de plats préparés. Based in BOULOGNE-BILLANCOURT (92100), this company of category ETI shows in 2022 a revenue of 44.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 | 2020 | 2019 | 2018 |
|---|---|---|---|---|---|
| Revenue | 44 351 272 € | 42 851 825 € | 42 212 452 € | 41 246 766 € | 41 770 086 € |
| Net income | 1 799 178 € | 3 617 746 € | 3 624 365 € | 3 599 211 € | 3 550 751 € |
| EBITDA | 3 532 880 € | 5 099 292 € | 4 968 798 € | 4 728 882 € | 4 776 249 € |
| Net margin | 4.1% | 8.4% | 8.6% | 8.7% | 8.5% |
In 2022, SOULIE RESTAURATION achieves revenue of 44.4 M€. Revenue is growing positively over 5 years (CAGR: +1.5%). Vs 2021: +3%. After deducting consumption (27.3 M€), gross margin stands at 17.1 M€, i.e. a rate of 39%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 3.5 M€, representing 8.0% of revenue. Warning negative scissor effect: despite revenue change (+3%), EBITDA varies by -31%, reducing margin by 3.9 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 1.8 M€, i.e. 4.1% of revenue. This profit can be retained or distributed to shareholders.
44 351 272 €
17 095 068 €
3 532 880 €
2 849 174 €
1 799 178 €
8.0%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 18%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 6.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.0%
17.679%
6.485%
0.0
14.3%
In 2022, the debt ratio of SOULIE RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2022, the financial autonomy of SOULIE RESTAURATION (17.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of SOULIE RESTAURATION (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 102.99. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
102.993
0.0
In 2022, the liquidity ratio of SOULIE RESTAURATION (102.99) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2022, the interest coverage of SOULIE RESTAURATION (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 60 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 129 days. Excellent situation: suppliers finance 69 days of the operating cycle (retail model). Inventory turnover is 36 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 94 days of revenue, i.e. 11.6 M€ to permanently finance.
11 636 000 €
60 j
129 j
36 j
94 j
Based on 92 transactions of similar company sales
(all years),
the value of SOULIE RESTAURATION is estimated at
15 298 050 €
(range 4 459 487€ - 26 811 571€).
With an EBITDA of 3 532 880€, the sector multiple of 4.6x is applied.
The price/revenue ratio is 0.46x
(conservative valuation).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 92 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SOULIE RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de plats préparés
The revenue of SOULIE RESTAURATION in 2022 is 44.4 M€.
Yes, SOULIE RESTAURATION generated a net profit of 1.8 M€ in 2022.
The headquarters of SOULIE RESTAURATION is located in BOULOGNE-BILLANCOURT (92100), in the department Hauts-de-Seine.
The tax return of SOULIE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SOULIE RESTAURATION operates in the sector Fabrication de plats préparés (NAF code 10.85Z). See the 'Sector positioning' section above to compare the company with its competitors.