SIREN : 390725398
SOLERA RESTAURATION is a French company founded 33 years ago, specialized in the sector Restauration traditionnelle. Based in NANCY (54000), this company of category PME shows in 2021 a revenue of 1.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | 1 192 978 € | 2 072 310 € | 2 598 741 € | 2 615 479 € | 2 543 474 € | 2 358 439 € | 2 108 133 € | 1 925 008 € |
| Net income | 141 361 € | 136 840 € | 220 190 € | 160 383 € | 99 452 € | 107 928 € | 187 897 € | 216 065 € | 150 998 € | 186 667 € | 61 975 € | 20 888 € |
| EBITDA | N/C | N/C | N/C | N/C | 253 996 € | 290 424 € | 431 328 € | 450 942 € | 370 975 € | 363 211 € | 200 695 € | 166 298 € |
| Net margin | N/C | N/C | N/C | N/C | 8.3% | 5.2% | 7.2% | 8.3% | 5.9% | 7.9% | 2.9% | 1.1% |
In 2025, SOLERA RESTAURATION generates positive net income of 141 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2014-2025: 21 k€ -> 141 k€.
141 361 €
The debt ratio (= Financial debt / Equity x 100) stands at 60%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 42%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
59.746%
41.78%
37.8%
In 2025, the debt ratio of SOLERA RESTAURATION (59.75) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of SOLERA RESTAURATION (41.8%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
The liquidity ratio (= Current assets / Current liabilities) stands at 128.79. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
128.791
In 2025, the liquidity ratio of SOLERA RESTAURATION (128.79) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 557 transactions of similar company sales in 2025, the value of SOLERA RESTAURATION is estimated at 798 536 € (range 451 700€ - 1 808 552€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SOLERA RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SOLERA RESTAURATION in 2021 is 1.2 M€.
Yes, SOLERA RESTAURATION generated a net profit of 141 k€ in 2025.
The headquarters of SOLERA RESTAURATION is located in NANCY (54000), in the department Meurthe-et-Moselle.
The tax return of SOLERA RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SOLERA RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.