SOCIETE NOUVELLE DE RESTAURATION L OLIVIER : revenue, balance sheet and financial ratios

SOCIETE NOUVELLE DE RESTAURATION L OLIVIER is a French company founded 14 years ago, specialized in the sector Restauration traditionnelle. Based in PERTUIS (84120), this company of category PME shows in 2019 a revenue of 1.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SOCIETE NOUVELLE DE RESTAURATION L OLIVIER (SIREN 533410882)
Indicator 2024 2023 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C 1 079 415 € 1 183 634 € 1 202 510 € 1 080 977 €
Net income -123 518 € -141 623 € -64 073 € -136 777 € -137 438 € -74 711 € -102 455 € -79 118 €
EBITDA N/C N/C N/C N/C -128 903 € -62 020 € -103 235 € -37 376 €
Net margin N/C N/C N/C N/C -12.7% -6.3% -8.5% -7.3%

Revenue and income statement

In 2024, SOCIETE NOUVELLE DE RESTAURATION L OLIVIER records a net loss of 124 k€. This deficit will reduce equity on the balance sheet.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-123 518 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 315%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

314.724%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

7.059%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

21.4%

Solvency indicators evolution
SOCIETE NOUVELLE DE RESTAURATION L OLIVIER

Sector positioning

Debt ratio
314.72 2024
2021
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Average +50 pts over 3 years

In 2024, the debt ratio of SOCIETE NOUVELLE DE RESTA... (314.72) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
7.06% 2024
2021
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Average

In 2024, the financial autonomy of SOCIETE NOUVELLE DE RESTA... (7.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 46.16. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

46.161

Liquidity indicators evolution
SOCIETE NOUVELLE DE RESTAURATION L OLIVIER

Sector positioning

Liquidity ratio
46.16 2024
2021
2023
2024
Q1: 62.72
Med: 130.92
Q3: 251.33
Average

In 2024, the liquidity ratio of SOCIETE NOUVELLE DE RESTA... (46.16) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SOCIETE NOUVELLE DE RESTAURATION L OLIVIER

Positioning of SOCIETE NOUVELLE DE RESTAURATION L OLIVIER in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare SOCIETE NOUVELLE DE RESTAURATION L OLIVIER with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SOCIETE NOUVELLE DE RESTAURATION L OLIVIER

What is the revenue of SOCIETE NOUVELLE DE RESTAURATION L OLIVIER ?

The revenue of SOCIETE NOUVELLE DE RESTAURATION L OLIVIER in 2019 is 1.1 M€.

Is SOCIETE NOUVELLE DE RESTAURATION L OLIVIER profitable?

SOCIETE NOUVELLE DE RESTAURATION L OLIVIER recorded a net loss in 2024.

Where is the headquarters of SOCIETE NOUVELLE DE RESTAURATION L OLIVIER ?

The headquarters of SOCIETE NOUVELLE DE RESTAURATION L OLIVIER is located in PERTUIS (84120), in the department Vaucluse.

Where to find the tax return of SOCIETE NOUVELLE DE RESTAURATION L OLIVIER ?

The tax return of SOCIETE NOUVELLE DE RESTAURATION L OLIVIER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SOCIETE NOUVELLE DE RESTAURATION L OLIVIER operate?

SOCIETE NOUVELLE DE RESTAURATION L OLIVIER operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.