SOCIETE NOUVELLE DE RESTAURATION DU COURS : revenue, balance sheet and financial ratios

SOCIETE NOUVELLE DE RESTAURATION DU COURS is a French company founded 41 years ago, specialized in the sector Restauration traditionnelle. Based in MARSEILLE (13001), this company of category PME shows in 2023 a revenue of 2.5 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SOCIETE NOUVELLE DE RESTAURATION DU COURS (SIREN 331703975)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue N/C 2 486 915 € 2 453 907 € 1 259 102 € 1 166 087 € 2 396 249 € 2 316 254 € 1 935 656 € 1 973 130 €
Net income -15 929 € 603 306 € 90 150 € 42 078 € -20 292 € 138 756 € 83 100 € 3 688 € 13 290 €
EBITDA N/C 190 301 € 233 532 € 225 354 € 109 368 € 302 759 € 251 619 € 108 903 € 174 784 €
Net margin N/C 24.3% 3.7% 3.3% -1.7% 5.8% 3.6% 0.2% 0.7%

Revenue and income statement

In 2024, SOCIETE NOUVELLE DE RESTAURATION DU COURS records a net loss of 16 k€. This deficit will reduce equity on the balance sheet.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-15 929 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 17%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 59%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

17.149%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

58.705%

Solvency indicators evolution
SOCIETE NOUVELLE DE RESTAURATION DU COURS

Sector positioning

Debt ratio
17.15 2024
2022
2023
2024
Q1: 0.4
Med: 28.49
Q3: 113.46
Good -29 pts over 3 years

In 2024, the debt ratio of SOCIETE NOUVELLE DE RESTA... (17.15) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
58.7% 2024
2022
2023
2024
Q1: 4.95%
Med: 29.52%
Q3: 55.07%
Excellent +31 pts over 3 years

In 2024, the financial autonomy of SOCIETE NOUVELLE DE RESTA... (58.7%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
0.92 years 2023
2022
2023
Q1: 0.0 years
Med: 0.57 years
Q3: 3.01 years
Average -6 pts over 2 years

In 2023, the repayment capacity of SOCIETE NOUVELLE DE RESTA... (0.92) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SOCIETE NOUVELLE DE RESTAURATION DU COURS

Positioning of SOCIETE NOUVELLE DE RESTAURATION DU COURS in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare SOCIETE NOUVELLE DE RESTAURATION DU COURS with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SOCIETE NOUVELLE DE RESTAURATION DU COURS

What is the revenue of SOCIETE NOUVELLE DE RESTAURATION DU COURS ?

The revenue of SOCIETE NOUVELLE DE RESTAURATION DU COURS in 2023 is 2.5 M€.

Is SOCIETE NOUVELLE DE RESTAURATION DU COURS profitable?

SOCIETE NOUVELLE DE RESTAURATION DU COURS recorded a net loss in 2024.

Where is the headquarters of SOCIETE NOUVELLE DE RESTAURATION DU COURS ?

The headquarters of SOCIETE NOUVELLE DE RESTAURATION DU COURS is located in MARSEILLE (13001), in the department Bouches-du-Rhone.

Where to find the tax return of SOCIETE NOUVELLE DE RESTAURATION DU COURS ?

The tax return of SOCIETE NOUVELLE DE RESTAURATION DU COURS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SOCIETE NOUVELLE DE RESTAURATION DU COURS operate?

SOCIETE NOUVELLE DE RESTAURATION DU COURS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.