Employees: 12 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1991-11-01 (34 years)Status: ActiveBusiness sector: Hôtels et hébergement similaire Location: MAUGUIO (34130), Herault
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
SOCIETE HOTELLIERE ET DE CATERING : revenue, balance sheet and financial ratios
SOCIETE HOTELLIERE ET DE CATERING is a French company
founded 34 years ago,
specialized in the sector Hôtels et hébergement similaire .
Based in MAUGUIO (34130),
this company of category PME
shows in 2025 a net income positive of 246 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - SOCIETE HOTELLIERE ET DE CATERING (SIREN 385083332)
Indicator
2025
2024
2022
2021
2020
2019
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
Net income
246 458 €
94 351 €
221 726 €
127 416 €
193 842 €
198 727 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2025, SOCIETE HOTELLIERE ET DE CATERING generates positive net income of 246 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2019-2025: 199 k€ -> 246 k€.
Net income (2025)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
246 458 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 160%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 31%. The balance between equity and debt is satisfactory.
Debt ratio (2025)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
160.09%
Financial autonomy (2025)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
30.538%
Asset age ratio (2025)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution SOCIETE HOTELLIERE ET DE CATERING
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
2020
2021
2022
2024
2025
Debt ratio
90.543
54.838
125.638
34.476
7847.23
160.09
Financial autonomy
37.162
43.054
31.09
51.623
0.896
30.538
Repayment capacity
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
160.092025
2022
2024
2025
Q1: 1.64
Med: 30.37
Q3: 112.14
Average+28 pts over 3 years
In 2025, the debt ratio of SOCIETE HOTELLIERE ET DE ... (160.09) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
30.54%2025
2022
2024
2025
Q1: 10.29%
Med: 39.41%
Q3: 64.73%
Average-27 pts over 3 years
In 2025, the financial autonomy of SOCIETE HOTELLIERE ET DE ... (30.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 298.85. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
298.854
Liquidity indicators evolution SOCIETE HOTELLIERE ET DE CATERING
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2019
2020
2021
2022
2024
2025
Liquidity ratio
220.98
175.521
233.974
225.72
270.934
298.854
Interest coverage
None
None
None
None
None
None
Sector positioning
Liquidity ratio
298.852025
2022
2024
2025
Q1: 71.69
Med: 152.66
Q3: 307.39
Good+17 pts over 3 years
In 2025, the liquidity ratio of SOCIETE HOTELLIERE ET DE ... (298.85) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Positioning of SOCIETE HOTELLIERE ET DE CATERING in its sector
Comparison with sector Hôtels et hébergement similaire
Valuation estimate
Based on 114 transactions of similar company sales
in 2025,
the value of SOCIETE HOTELLIERE ET DE CATERING is estimated at
1 394 158 €
(range 339 110€ - 4 214 523€).
This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Estimated enterprise value2025
114 transactions
339k€1394k€4214k€
1 394 158 €Range: 339 110€ - 4 214 523€
NAF 5 année 2025
Valuation method used
Net Income Multiple
246 458 €
×
5.7x
=1 394 159 €
Range: 339 110€ - 4 214 524€
Only this financial indicator is available for this company.
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 114 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Hôtels et hébergement similaire )
Compare SOCIETE HOTELLIERE ET DE CATERING with other companies in the same sector:
Frequently asked questions about SOCIETE HOTELLIERE ET DE CATERING
What is the revenue of SOCIETE HOTELLIERE ET DE CATERING ?
The revenue of SOCIETE HOTELLIERE ET DE CATERING is not publicly disclosed (confidential accounts filed with INPI).
Is SOCIETE HOTELLIERE ET DE CATERING profitable?
Yes, SOCIETE HOTELLIERE ET DE CATERING generated a net profit of 246 k€ in 2025.
Where is the headquarters of SOCIETE HOTELLIERE ET DE CATERING ?
The headquarters of SOCIETE HOTELLIERE ET DE CATERING is located in MAUGUIO (34130), in the department Herault.
Where to find the tax return of SOCIETE HOTELLIERE ET DE CATERING ?
The tax return of SOCIETE HOTELLIERE ET DE CATERING is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does SOCIETE HOTELLIERE ET DE CATERING operate?
SOCIETE HOTELLIERE ET DE CATERING operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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