SOCIETE GENERALE DE RESTAURATION : revenue, balance sheet and financial ratios

SOCIETE GENERALE DE RESTAURATION is a French company founded 47 years ago, specialized in the sector Restauration traditionnelle. Based in VELIZY-VILLACOUBLAY (78140), this company of category PME shows in 2019 a revenue of 2.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SOCIETE GENERALE DE RESTAURATION (SIREN 317064673)
Indicator 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C 2 576 652 € 2 735 058 € 2 869 934 € 2 837 756 €
Net income 2 754 558 € 284 636 € -191 661 € 162 736 € 181 021 € 165 798 € 241 351 €
EBITDA N/C N/C N/C 356 952 € 389 344 € 379 138 € 507 171 €
Net margin N/C N/C N/C 6.3% 6.6% 5.8% 8.5%

Revenue and income statement

In 2022, SOCIETE GENERALE DE RESTAURATION generates positive net income of 2.8 M€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2022: 241 k€ -> 2.8 M€.

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

2 754 558 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 74%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.0%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

74.339%

Asset age ratio (2022) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

16.3%

Solvency indicators evolution
SOCIETE GENERALE DE RESTAURATION

Sector positioning

Debt ratio
0.0 2022
2020
2021
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Excellent

In 2022, the debt ratio of SOCIETE GENERALE DE RESTA... (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
74.34% 2022
2020
2021
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Excellent

In 2022, the financial autonomy of SOCIETE GENERALE DE RESTA... (74.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 1020.90. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

1020.897

Liquidity indicators evolution
SOCIETE GENERALE DE RESTAURATION

Sector positioning

Liquidity ratio
1020.9 2022
2020
2021
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Excellent +7 pts over 3 years

In 2022, the liquidity ratio of SOCIETE GENERALE DE RESTA... (1020.90) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SOCIETE GENERALE DE RESTAURATION

Positioning of SOCIETE GENERALE DE RESTAURATION in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 833 transactions of similar company sales in 2022, the value of SOCIETE GENERALE DE RESTAURATION is estimated at 12 153 989 € (range 6 319 828€ - 23 658 853€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2022
833 transactions
6319k€ 12153k€ 23658k€
12 153 989 € Range: 6 319 828€ - 23 658 853€
NAF 5 année 2022

Valuation method used

Net Income Multiple
2 754 558 € × 4.4x = 12 153 990 €
Range: 6 319 829€ - 23 658 854€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 833 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare SOCIETE GENERALE DE RESTAURATION with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SOCIETE GENERALE DE RESTAURATION

What is the revenue of SOCIETE GENERALE DE RESTAURATION ?

The revenue of SOCIETE GENERALE DE RESTAURATION in 2019 is 2.6 M€.

Is SOCIETE GENERALE DE RESTAURATION profitable?

Yes, SOCIETE GENERALE DE RESTAURATION generated a net profit of 2.8 M€ in 2022.

Where is the headquarters of SOCIETE GENERALE DE RESTAURATION ?

The headquarters of SOCIETE GENERALE DE RESTAURATION is located in VELIZY-VILLACOUBLAY (78140), in the department Yvelines.

Where to find the tax return of SOCIETE GENERALE DE RESTAURATION ?

The tax return of SOCIETE GENERALE DE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SOCIETE GENERALE DE RESTAURATION operate?

SOCIETE GENERALE DE RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.