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SOCIETE DE RESTAURATION PIERRE CHARRON : revenue, balance sheet and financial ratios

SOCIETE DE RESTAURATION PIERRE CHARRON is a French company founded 51 years ago, specialized in the sector Autres services de restauration n.c.a.. Based in PARIS (75008), this company of category PME shows in 2016 a revenue of 180 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SOCIETE DE RESTAURATION PIERRE CHARRON (SIREN 302179221)
Indicator 2024 2023 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C N/C N/C 180 000 €
Net income -230 988 € -217 048 € 21 969 € -16 199 € -43 334 € -38 267 € -44 533 €
EBITDA N/C N/C N/C N/C N/C N/C -45 217 €
Net margin N/C N/C N/C N/C N/C N/C -24.7%

Revenue and income statement

In 2024, SOCIETE DE RESTAURATION PIERRE CHARRON records a net loss of 231 k€. This deficit will reduce equity on the balance sheet.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-230 988 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -331%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -37%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-331.393%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-37.284%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

100.0%

Solvency indicators evolution
SOCIETE DE RESTAURATION PIERRE CHARRON

Sector positioning

Debt ratio
-331.39 2024
2020
2023
2024
Q1: 0.0
Med: 3.69
Q3: 55.29
Excellent -52 pts over 3 years

In 2024, the debt ratio of SOCIETE DE RESTAURATION P... (-331.39) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-37.28% 2024
2020
2023
2024
Q1: 0.47%
Med: 24.34%
Q3: 49.01%
Average -15 pts over 3 years

In 2024, the financial autonomy of SOCIETE DE RESTAURATION P... (-37.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 146.81. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

146.811

Liquidity indicators evolution
SOCIETE DE RESTAURATION PIERRE CHARRON

Sector positioning

Liquidity ratio
146.81 2024
2020
2023
2024
Q1: 113.26
Med: 146.32
Q3: 231.51
Good +35 pts over 3 years

In 2024, the liquidity ratio of SOCIETE DE RESTAURATION P... (146.81) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 2524 days. Excellent situation: suppliers finance 2524 days of the operating cycle (retail model).

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

2524 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SOCIETE DE RESTAURATION PIERRE CHARRON

Positioning of SOCIETE DE RESTAURATION PIERRE CHARRON in its sector

Comparison with sector Autres services de restauration n.c.a.

Similar companies (Autres services de restauration n.c.a.)

Compare SOCIETE DE RESTAURATION PIERRE CHARRON with other companies in the same sector:

Voir toutes les statistiques du secteur Autres services de restauration n.c.a.

Frequently asked questions about SOCIETE DE RESTAURATION PIERRE CHARRON

What is the revenue of SOCIETE DE RESTAURATION PIERRE CHARRON ?

The revenue of SOCIETE DE RESTAURATION PIERRE CHARRON in 2016 is 180 k€.

Is SOCIETE DE RESTAURATION PIERRE CHARRON profitable?

SOCIETE DE RESTAURATION PIERRE CHARRON recorded a net loss in 2024.

Where is the headquarters of SOCIETE DE RESTAURATION PIERRE CHARRON ?

The headquarters of SOCIETE DE RESTAURATION PIERRE CHARRON is located in PARIS (75008), in the department Paris.

Where to find the tax return of SOCIETE DE RESTAURATION PIERRE CHARRON ?

The tax return of SOCIETE DE RESTAURATION PIERRE CHARRON is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SOCIETE DE RESTAURATION PIERRE CHARRON operate?

SOCIETE DE RESTAURATION PIERRE CHARRON operates in the sector Autres services de restauration n.c.a. (NAF code 56.29B). See the 'Sector positioning' section above to compare the company with its competitors.