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SOCIETE DE RESTAURATION DU SUD-EST : revenue, balance sheet and financial ratios

SOCIETE DE RESTAURATION DU SUD-EST is a French company founded 47 years ago, specialized in the sector Restauration traditionnelle. Based in EZE (06360), this company of category PME shows in 2022 a net income negative of -1 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SOCIETE DE RESTAURATION DU SUD-EST (SIREN 316112978)
Indicator 2022 2021
Revenue N/C N/C
Net income -1 222 € -10 771 €
EBITDA -1 222 € N/C
Net margin N/C N/C

Revenue and income statement

In 2022, SOCIETE DE RESTAURATION DU SUD-EST records a net loss of 1 k€. This deficit will reduce equity on the balance sheet.

EBITDA (2022) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-1 222 €

EBIT (2022) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-1 222 €

Net income (2022) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-1 222 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 12%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 11%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2022) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

11.945%

Financial autonomy (2022) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

10.584%

Repayment capacity (2022) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

0.0

Solvency indicators evolution
SOCIETE DE RESTAURATION DU SUD-EST

Sector positioning

Debt ratio
11.95 2022
2021
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Good

In 2022, the debt ratio of SOCIETE DE RESTAURATION D... (11.95) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
10.58% 2022
2021
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Average

In 2022, the financial autonomy of SOCIETE DE RESTAURATION D... (10.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
0.0 years 2022
2021
2022
Q1: -0.57 years
Med: 0.5 years
Q3: 3.45 years
Good +13 pts over 2 years

In 2022, the repayment capacity of SOCIETE DE RESTAURATION D... (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 678.50. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2022) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

678.505

Interest coverage (2022) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

0.0

Liquidity indicators evolution
SOCIETE DE RESTAURATION DU SUD-EST

Sector positioning

Liquidity ratio
678.5 2022
2021
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Excellent

In 2022, the liquidity ratio of SOCIETE DE RESTAURATION D... (678.50) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Interest coverage
0.0x 2022
2022
Q1: -0.42x
Med: 0.37x
Q3: 4.22x
Average

In 2022, the interest coverage of SOCIETE DE RESTAURATION D... (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 60 days. Excellent situation: suppliers finance 60 days of the operating cycle (retail model).

Operating WCR (2022) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2022) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2022) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

60 j

Inventory turnover (2022) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
SOCIETE DE RESTAURATION DU SUD-EST

Positioning of SOCIETE DE RESTAURATION DU SUD-EST in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare SOCIETE DE RESTAURATION DU SUD-EST with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SOCIETE DE RESTAURATION DU SUD-EST

What is the revenue of SOCIETE DE RESTAURATION DU SUD-EST ?

The revenue of SOCIETE DE RESTAURATION DU SUD-EST is not publicly disclosed (confidential accounts filed with INPI).

Is SOCIETE DE RESTAURATION DU SUD-EST profitable?

SOCIETE DE RESTAURATION DU SUD-EST recorded a net loss in 2022.

Where is the headquarters of SOCIETE DE RESTAURATION DU SUD-EST ?

The headquarters of SOCIETE DE RESTAURATION DU SUD-EST is located in EZE (06360), in the department Alpes-Maritimes.

Where to find the tax return of SOCIETE DE RESTAURATION DU SUD-EST ?

The tax return of SOCIETE DE RESTAURATION DU SUD-EST is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SOCIETE DE RESTAURATION DU SUD-EST operate?

SOCIETE DE RESTAURATION DU SUD-EST operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.