SIREN : 605910371
SOC HOTELLERIE BAR RESTAURANT is a French company founded 126 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75008), this company of category ETI shows in 2024 a revenue of 2.7 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 2 657 376 € | 2 946 896 € | 2 795 858 € | 1 393 401 € | 1 534 313 € | 2 715 505 € | 2 278 124 € | 2 256 058 € | 2 137 246 € |
| Net income | 174 583 € | 1 152 134 € | 103 502 € | -81 478 € | 874 720 € | 191 774 € | 260 092 € | 266 009 € | 347 811 € |
| EBITDA | 120 821 € | 154 020 € | 132 421 € | -95 089 € | -91 618 € | 253 513 € | 290 002 € | 306 923 € | 385 176 € |
| Net margin | 6.6% | 39.1% | 3.7% | -5.8% | 57.0% | 7.1% | 11.4% | 11.8% | 16.3% |
In 2024, SOC HOTELLERIE BAR RESTAURANT achieves revenue of 2.7 M€. Revenue is growing positively over 9 years (CAGR: +2.8%). Slight decline of -10% vs 2023. After deducting consumption (507 k€), gross margin stands at 2.1 M€, i.e. a rate of 81%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 121 k€, representing 4.5% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 175 k€, i.e. 6.6% of revenue. This profit can be retained or distributed to shareholders.
2 657 376 €
2 149 941 €
120 821 €
86 738 €
174 583 €
4.5%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 90%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Cash flow represents 6.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.0%
90.026%
6.527%
0.0
8.7%
In 2024, the debt ratio of SOC HOTELLERIE BAR RESTAU... (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of SOC HOTELLERIE BAR RESTAU... (90.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2024, the repayment capacity of SOC HOTELLERIE BAR RESTAU... (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 854.06. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
854.061
0.0
In 2024, the liquidity ratio of SOC HOTELLERIE BAR RESTAU... (854.06) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of SOC HOTELLERIE BAR RESTAU... (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 11 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 13 days. Favorable situation: supplier credit is longer than customer credit by 2 days. Inventory turnover is 2 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 195 days of revenue, i.e. 1.4 M€ to permanently finance. Over 2016-2024, WCR increased by +1478%, requiring additional financing.
1 436 099 €
11 j
13 j
2 j
195 j
Based on 698 transactions of similar company sales in 2024, the value of SOC HOTELLERIE BAR RESTAURANT is estimated at 1 023 177 € (range 545 716€ - 1 859 898€). With an EBITDA of 120 821€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SOC HOTELLERIE BAR RESTAURANT with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SOC HOTELLERIE BAR RESTAURANT in 2024 is 2.7 M€.
Yes, SOC HOTELLERIE BAR RESTAURANT generated a net profit of 175 k€ in 2024.
The headquarters of SOC HOTELLERIE BAR RESTAURANT is located in PARIS (75008), in the department Paris.
The tax return of SOC HOTELLERIE BAR RESTAURANT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SOC HOTELLERIE BAR RESTAURANT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.