SICILIENNE DE RESTAURATION ALIMENTATION : revenue, balance sheet and financial ratios

SICILIENNE DE RESTAURATION ALIMENTATION is a French company founded 38 years ago, specialized in the sector Restauration traditionnelle. Based in SURESNES (92150), this company of category PME shows in 2019 a revenue of 242 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SICILIENNE DE RESTAURATION ALIMENTATION (SIREN 342231289)
Indicator 2019 2018 2017
Revenue 241 712 € 247 693 € 227 554 €
Net income -9 954 € -5 150 € 9 332 €
EBITDA -10 930 € -250 € 17 824 €
Net margin -4.1% -2.1% 4.1%

Revenue and income statement

In 2019, SICILIENNE DE RESTAURATION ALIMENTATION achieves revenue of 242 k€. Revenue is growing positively over 3 years (CAGR: +3.1%). Slight decline of -2% vs 2018. After deducting consumption (65 k€), gross margin stands at 177 k€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -11 k€, representing -4.5% of revenue. Warning negative scissor effect: despite revenue change (-2%), EBITDA varies by -4272%, reducing margin by 4.4 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -10 k€ (-4.1% of revenue), which will impact equity.

Revenue (2019) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

241 712 €

Gross margin (2019) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

176 869 €

EBITDA (2019) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

-10 930 €

EBIT (2019) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-9 551 €

Net income (2019) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-9 954 €

EBITDA margin (2019) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

-4.5%

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 79%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory.

Debt ratio (2019) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

79.0%

Financial autonomy (2019) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

27.954%

Cash flow / Revenue (2019) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

-4.777%

Repayment capacity (2019) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

-1.189

Asset age ratio (2019) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

3.2%

Solvency indicators evolution
SICILIENNE DE RESTAURATION ALIMENTATION

Sector positioning

Debt ratio
79.0 2019
2017
2018
2019
Q1: 0.59
Med: 37.02
Q3: 162.42
Average

In 2019, the debt ratio of SICILIENNE DE RESTAURATIO... (79.00) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
27.95% 2019
2017
2018
2019
Q1: 8.63%
Med: 33.57%
Q3: 59.59%
Average -11 pts over 3 years

In 2019, the financial autonomy of SICILIENNE DE RESTAURATIO... (27.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
-1.19 years 2019
2017
2018
2019
Q1: 0.0 years
Med: 0.49 years
Q3: 3.0 years
Excellent -33 pts over 3 years

In 2019, the repayment capacity of SICILIENNE DE RESTAURATIO... (-1.19) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 74.97. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2019) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

74.965

Interest coverage (2019) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

-3.275

Liquidity indicators evolution
SICILIENNE DE RESTAURATION ALIMENTATION

Sector positioning

Liquidity ratio
74.97 2019
2017
2018
2019
Q1: 47.44
Med: 99.7
Q3: 189.09
Average -31 pts over 3 years

In 2019, the liquidity ratio of SICILIENNE DE RESTAURATIO... (74.97) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Interest coverage
-3.27x 2019
2017
2018
2019
Q1: 0.0x
Med: 0.79x
Q3: 5.37x
Average -31 pts over 3 years

In 2019, the interest coverage of SICILIENNE DE RESTAURATIO... (-3.3x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 7 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 49 days. Excellent situation: suppliers finance 42 days of the operating cycle (retail model). Inventory turnover is 10 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 2 days of revenue, i.e. 1 k€ to permanently finance. Notable WCR improvement over the period (-79%), freeing up cash.

Operating WCR (2019) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

1 112 €

Customer credit (2019) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

7 j

Supplier credit (2019) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

49 j

Inventory turnover (2019) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

10 j

WCR in days of revenue (2019) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

2 j

WCR and payment terms evolution
SICILIENNE DE RESTAURATION ALIMENTATION

Positioning of SICILIENNE DE RESTAURATION ALIMENTATION in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 1033 transactions of similar company sales in 2019, the value of SICILIENNE DE RESTAURATION ALIMENTATION is estimated at 165 046 € (range 108 293€ - 224 537€). The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2019
1033 transactions
108k€ 165k€ 224k€
165 046 € Range: 108 293€ - 224 537€
NAF 5 année 2019

Valuation method used

Revenue Multiple
241 712 € × 0.68x = 165 046 €
Range: 108 294€ - 224 538€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 1033 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare SICILIENNE DE RESTAURATION ALIMENTATION with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about SICILIENNE DE RESTAURATION ALIMENTATION

What is the revenue of SICILIENNE DE RESTAURATION ALIMENTATION ?

The revenue of SICILIENNE DE RESTAURATION ALIMENTATION in 2019 is 242 k€.

Is SICILIENNE DE RESTAURATION ALIMENTATION profitable?

SICILIENNE DE RESTAURATION ALIMENTATION recorded a net loss in 2019.

Where is the headquarters of SICILIENNE DE RESTAURATION ALIMENTATION ?

The headquarters of SICILIENNE DE RESTAURATION ALIMENTATION is located in SURESNES (92150), in the department Hauts-de-Seine.

Where to find the tax return of SICILIENNE DE RESTAURATION ALIMENTATION ?

The tax return of SICILIENNE DE RESTAURATION ALIMENTATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SICILIENNE DE RESTAURATION ALIMENTATION operate?

SICILIENNE DE RESTAURATION ALIMENTATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.