SIREN : 813684685
SICAM is a French company founded 10 years ago, specialized in the sector Restauration traditionnelle. Based in SAINT-MICHEL-CHEF-CHEF (44730), this company of category PME shows in 2022 a revenue of 1.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2018 |
|---|---|---|---|---|---|
| Revenue | N/C | N/C | 1 084 681 € | N/C | 700 916 € |
| Net income | 246 224 € | -5 602 € | 39 006 € | 137 436 € | 8 842 € |
| EBITDA | N/C | N/C | 83 002 € | N/C | 39 950 € |
| Net margin | N/C | N/C | 3.6% | N/C | 1.3% |
In 2024, SICAM generates positive net income of 246 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2018-2024: 9 k€ -> 246 k€.
246 224 €
The debt ratio (= Financial debt / Equity x 100) stands at 26%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 73%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
26.125%
73.0%
89.0%
In 2024, the debt ratio of SICAM (26.12) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of SICAM (73.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2022, the repayment capacity of SICAM (0.45) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 916.06. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
916.058
In 2024, the liquidity ratio of SICAM (916.06) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2022, the interest coverage of SICAM (1.1x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 698 transactions of similar company sales in 2024, the value of SICAM is estimated at 1 712 267 € (range 854 527€ - 3 877 238€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SICAM with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SICAM in 2022 is 1.1 M€.
Yes, SICAM generated a net profit of 246 k€ in 2024.
The headquarters of SICAM is located in SAINT-MICHEL-CHEF-CHEF (44730), in the department Loire-Atlantique.
The tax return of SICAM is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SICAM operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.