SIREN : 844545095
S.G.P. SOCIETE GOURMET PANTIN is a French company founded 7 years ago, specialized in the sector Restauration de type rapide. Based in PARIS (75013), this company of category ETI shows in 2024 a revenue of 1.5 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 |
|---|---|---|---|---|---|---|
| Revenue | 1 514 939 € | 1 427 591 € | 1 290 170 € | 1 289 173 € | 994 431 € | 1 213 528 € |
| Net income | 6 466 € | -1 883 € | -7 198 € | 50 381 € | 15 530 € | -2 977 € |
| EBITDA | 87 602 € | 96 108 € | 82 900 € | 155 526 € | 106 142 € | 73 329 € |
| Net margin | 0.4% | -0.1% | -0.6% | 3.9% | 1.6% | -0.2% |
In 2024, S.G.P. SOCIETE GOURMET PANTIN achieves revenue of 1.5 M€. Revenue is growing positively over 6 years (CAGR: +4.5%). Vs 2023: +6%. After deducting consumption (843 k€), gross margin stands at 672 k€, i.e. a rate of 44%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 88 k€, representing 5.8% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 6 k€, i.e. 0.4% of revenue. This profit can be retained or distributed to shareholders.
1 514 939 €
672 261 €
87 602 €
17 231 €
6 466 €
5.8%
The debt ratio (= Financial debt / Equity x 100) stands at 132%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 27%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 3.1 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 4.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
132.324%
27.356%
4.502%
3.11
37.3%
In 2024, the debt ratio of S.G.P. SOCIETE GOURMET PA... (132.32) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of S.G.P. SOCIETE GOURMET PA... (27.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of S.G.P. SOCIETE GOURMET PA... (3.11) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 149.00. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 12.3x. Operating income very largely covers interest expenses: high safety margin.
148.999
12.289
In 2024, the liquidity ratio of S.G.P. SOCIETE GOURMET PA... (149.00) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2024, the interest coverage of S.G.P. SOCIETE GOURMET PA... (12.3x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 51 days. Excellent situation: suppliers finance 51 days of the operating cycle (retail model). Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-7 days): operations structurally generate cash. Notable WCR improvement over the period (-129%), freeing up cash.
-27 648 €
0 j
51 j
5 j
-7 j
Based on 698 transactions of similar company sales in 2024, the value of S.G.P. SOCIETE GOURMET PANTIN is estimated at 504 402 € (range 271 405€ - 866 585€). With an EBITDA of 87 602€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare S.G.P. SOCIETE GOURMET PANTIN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of S.G.P. SOCIETE GOURMET PANTIN in 2024 is 1.5 M€.
Yes, S.G.P. SOCIETE GOURMET PANTIN generated a net profit of 6 k€ in 2024.
The headquarters of S.G.P. SOCIETE GOURMET PANTIN is located in PARIS (75013), in the department Paris.
The tax return of S.G.P. SOCIETE GOURMET PANTIN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
S.G.P. SOCIETE GOURMET PANTIN operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.