SIREN : 490316395
SEVEN KITCHEN is a French company founded 19 years ago, specialized in the sector Restauration de type rapide. Based in FONTAINEBLEAU (77300), this company of category PME shows in 2020 a revenue of 218 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|
| Revenue | 218 102 € | 241 286 € | 269 424 € | 254 443 € | 254 716 € |
| Net income | 12 500 € | 5 847 € | -4 997 € | 2 675 € | 3 015 € |
| EBITDA | 14 328 € | 7 390 € | -2 851 € | 5 079 € | 6 015 € |
| Net margin | 5.7% | 2.4% | -1.9% | 1.1% | 1.2% |
In 2020, SEVEN KITCHEN achieves revenue of 218 k€. Activity remains stable over the period (CAGR: -3.8%). Slight decline of -10% vs 2019. After deducting consumption (106 k€), gross margin stands at 112 k€, i.e. a rate of 51%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 14 k€, representing 6.6% of revenue. Positive scissor effect: EBITDA margin improves by +3.5 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 12 k€, i.e. 5.7% of revenue. This profit can be retained or distributed to shareholders.
218 102 €
111 817 €
14 328 €
13 059 €
12 500 €
5.9%
The debt ratio (= Financial debt / Equity x 100) stands at 28%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 66%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.6 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.7% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
28.136%
65.923%
5.658%
1.553
10.4%
In 2020, the debt ratio of SEVEN KITCHEN (28.14) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2020, the financial autonomy of SEVEN KITCHEN (65.9%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2020, the repayment capacity of SEVEN KITCHEN (1.55) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 221.75. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 1.8x. Coverage is limited: any activity downturn would jeopardize interest payments.
221.754
1.801
In 2020, the liquidity ratio of SEVEN KITCHEN (221.75) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2020, the interest coverage of SEVEN KITCHEN (1.8x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 10 days. Favorable situation: supplier credit is longer than customer credit by 10 days. Inventory turnover is 3 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 20 days of revenue, i.e. 12 k€ to permanently finance. Over 2016-2020, WCR increased by +654%, requiring additional financing.
11 932 €
0 j
10 j
3 j
20 j
Based on 719 transactions of similar company sales in 2020, the value of SEVEN KITCHEN is estimated at 101 932 € (range 57 894€ - 172 680€). With an EBITDA of 14 328€, the sector multiple of 5.7x is applied. The price/revenue ratio is 0.62x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 719 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SEVEN KITCHEN with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration de type rapide
The revenue of SEVEN KITCHEN in 2020 is 218 k€.
Yes, SEVEN KITCHEN generated a net profit of 12 k€ in 2020.
The headquarters of SEVEN KITCHEN is located in FONTAINEBLEAU (77300), in the department Seine-et-Marne.
The tax return of SEVEN KITCHEN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SEVEN KITCHEN operates in the sector Restauration de type rapide (NAF code 56.10C). See the 'Sector positioning' section above to compare the company with its competitors.