SIREN : 331606723
SCT RESTAURANT is a French company founded 41 years ago, specialized in the sector Restauration traditionnelle. Based in MORZINE (74110), this company of category ETI shows in 2024 a revenue of 11.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 11 401 971 € | 10 870 679 € | 11 063 465 € | 1 062 171 € | 7 558 725 € | 8 457 579 € | 7 707 626 € | 7 562 979 € | 7 794 334 € | 7 456 448 € |
| Net income | 761 940 € | 549 288 € | 961 557 € | -427 261 € | -229 582 € | 47 862 € | 107 753 € | 92 914 € | 96 101 € | 11 398 € |
| EBITDA | 1 865 769 € | 1 752 114 € | 2 018 328 € | 658 976 € | 930 265 € | 645 663 € | 498 544 € | 438 841 € | 534 068 € | 368 562 € |
| Net margin | 6.7% | 5.1% | 8.7% | -40.2% | -3.0% | 0.6% | 1.4% | 1.2% | 1.2% | 0.2% |
In 2024, SCT RESTAURANT achieves revenue of 11.4 M€. Revenue is growing positively over 10 years (CAGR: +4.8%). Vs 2023: +5%. After deducting consumption (2.6 M€), gross margin stands at 8.8 M€, i.e. a rate of 77%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1.9 M€, representing 16.4% of revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 762 k€, i.e. 6.7% of revenue. This profit can be retained or distributed to shareholders.
11 401 971 €
8 793 547 €
1 865 769 €
1 128 284 €
761 940 €
16.4%
The debt ratio (= Financial debt / Equity x 100) stands at 738%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 11%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 23.4 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 10.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
737.789%
11.464%
10.049%
23.378
24.2%
In 2024, the debt ratio of SCT RESTAURANT (737.79) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of SCT RESTAURANT (11.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of SCT RESTAURANT (23.38) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 1684.30. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 32.3x. Operating income very largely covers interest expenses: high safety margin.
1684.301
32.269
In 2024, the liquidity ratio of SCT RESTAURANT (1684.30) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2024, the interest coverage of SCT RESTAURANT (32.3x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 2 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 59 days. Excellent situation: suppliers finance 57 days of the operating cycle (retail model). Inventory turnover is 8 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 666 days of revenue, i.e. 21.1 M€ to permanently finance. Over 2015-2024, WCR increased by +3012%, requiring additional financing.
21 107 101 €
2 j
59 j
8 j
666 j
Based on 698 transactions of similar company sales in 2024, the value of SCT RESTAURANT is estimated at 8 044 440 € (range 4 141 822€ - 15 171 131€). With an EBITDA of 1 865 769€, the sector multiple of 5.4x is applied. The price/revenue ratio is 0.57x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 698 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SCT RESTAURANT with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SCT RESTAURANT in 2024 is 11.4 M€.
Yes, SCT RESTAURANT generated a net profit of 762 k€ in 2024.
The headquarters of SCT RESTAURANT is located in MORZINE (74110), in the department Haute-Savoie.
The tax return of SCT RESTAURANT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SCT RESTAURANT operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.