SIREN : 382416683
SCOP'RESTO is a French company founded 34 years ago, specialized in the sector Restauration traditionnelle. Based in STRASBOURG (67100), this company of category PME shows in 2023 a revenue of 924 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 924 139 € | 589 937 € | 386 655 € | 246 630 € | 455 220 € | 428 812 € | 355 538 € | 336 795 € |
| Net income | 16 484 € | 13 253 € | 1 904 € | -31 481 € | 17 937 € | 5 375 € | 4 239 € | 43 196 € |
| EBITDA | 37 218 € | 32 135 € | 3 876 € | 10 064 € | 28 315 € | 7 698 € | -2 638 € | -9 002 € |
| Net margin | 1.8% | 2.2% | 0.5% | -12.8% | 3.9% | 1.3% | 1.2% | 12.8% |
In 2023, SCOP'RESTO achieves revenue of 924 k€. Over the period 2016-2023, the company shows strong growth with a CAGR (compound annual growth rate) of +15.5%. Vs 2022, growth of +57% (590 k€ -> 924 k€). After deducting consumption (363 k€), gross margin stands at 561 k€, i.e. a rate of 61%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 37 k€, representing 4.0% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 16 k€, i.e. 1.8% of revenue. This profit can be retained or distributed to shareholders.
924 139 €
561 039 €
37 218 €
20 657 €
16 484 €
3.7%
The debt ratio (= Financial debt / Equity x 100) stands at 87620%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 11.8 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 3.2% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
87620.413%
0.081%
3.228%
11.793
50.6%
In 2023, the debt ratio of SCOP'RESTO (87620.41) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2023, the financial autonomy of SCOP'RESTO (0.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2023, the repayment capacity of SCOP'RESTO (11.79) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 166.33. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 12.2x. Operating income very largely covers interest expenses: high safety margin.
166.332
12.206
In 2023, the liquidity ratio of SCOP'RESTO (166.33) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2023, the interest coverage of SCOP'RESTO (12.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 16 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 34 days. Favorable situation: supplier credit is longer than customer credit by 18 days. Inventory turnover is 1 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 8 days of revenue, i.e. 20 k€ to permanently finance. Notable WCR improvement over the period (-49%), freeing up cash.
19 601 €
16 j
34 j
1 j
8 j
Based on 689 transactions of similar company sales in 2023, the value of SCOP'RESTO is estimated at 321 536 € (range 180 332€ - 556 045€). With an EBITDA of 37 218€, the sector multiple of 6.3x is applied. The price/revenue ratio is 0.66x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SCOP'RESTO with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SCOP'RESTO in 2023 is 924 k€.
Yes, SCOP'RESTO generated a net profit of 16 k€ in 2023.
The headquarters of SCOP'RESTO is located in STRASBOURG (67100), in the department Bas-Rhin.
The tax return of SCOP'RESTO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SCOP'RESTO operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.