Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

S.A.S.U. 9EME CRU : revenue, balance sheet and financial ratios

S.A.S.U. 9EME CRU is a French company founded 3 years ago, specialized in the sector Restauration traditionnelle. Based in PARIS (75009), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - S.A.S.U. 9EME CRU (SIREN 917395295)
Indicator 2025 2024 2023
Revenue N/C N/C N/C
Net income 0 € 0 € 0 €
EBITDA N/C N/C N/C
Net margin N/C N/C N/C

Revenue and income statement

In 2025, S.A.S.U. 9EME CRU records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 14.86. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

14.859

Liquidity indicators evolution
S.A.S.U. 9EME CRU

Sector positioning

Liquidity ratio
14.86 2025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Watch -19 pts over 3 years

In 2025, the liquidity ratio of S.A.S.U. 9EME CRU (14.86) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
S.A.S.U. 9EME CRU

Positioning of S.A.S.U. 9EME CRU in its sector

Comparison with sector Restauration traditionnelle

Similar companies (Restauration traditionnelle)

Compare S.A.S.U. 9EME CRU with other companies in the same sector:

Voir toutes les statistiques du secteur Restauration traditionnelle

Frequently asked questions about S.A.S.U. 9EME CRU

What is the revenue of S.A.S.U. 9EME CRU ?

The revenue of S.A.S.U. 9EME CRU is not publicly disclosed (confidential accounts filed with INPI).

Is S.A.S.U. 9EME CRU profitable?

Profitability information is not publicly available.

Where is the headquarters of S.A.S.U. 9EME CRU ?

The headquarters of S.A.S.U. 9EME CRU is located in PARIS (75009), in the department Paris.

Where to find the tax return of S.A.S.U. 9EME CRU ?

The tax return of S.A.S.U. 9EME CRU is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does S.A.S.U. 9EME CRU operate?

S.A.S.U. 9EME CRU operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.