SIREN : 802049726
SASHIMI BAR is a French company founded 12 years ago, specialized in the sector Restauration traditionnelle. Based in LILLE (59800), this company of category PME shows in 2025 a revenue of 379 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 378 563 € | 322 849 € | 468 554 € | 496 813 € | 700 367 € | 519 514 € | 523 203 € | 439 721 € | 376 097 € |
| Net income | 18 589 € | -1 727 € | 85 113 € | 97 082 € | 157 624 € | 69 676 € | 73 451 € | 65 746 € | 22 006 € |
| EBITDA | 25 805 € | 2 028 € | 52 939 € | 116 034 € | 189 804 € | 84 281 € | 89 008 € | 80 774 € | 26 148 € |
| Net margin | 4.9% | -0.5% | 18.2% | 19.5% | 22.5% | 13.4% | 14.0% | 15.0% | 5.9% |
In 2025, SASHIMI BAR achieves revenue of 379 k€. Revenue is growing positively over 9 years (CAGR: +0.1%). Vs 2024, growth of +17% (323 k€ -> 379 k€). After deducting consumption (98 k€), gross margin stands at 280 k€, i.e. a rate of 74%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 26 k€, representing 6.8% of revenue. Positive scissor effect: EBITDA margin improves by +6.2 pts, sign of improved operational efficiency. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 19 k€, i.e. 4.9% of revenue. This profit can be retained or distributed to shareholders.
378 563 €
280 257 €
25 805 €
17 489 €
18 589 €
6.8%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 7.5% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.385%
0.362%
7.543%
0.0
21.1%
In 2025, the debt ratio of SASHIMI BAR (0.39) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2025, the financial autonomy of SASHIMI BAR (0.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2025, the repayment capacity of SASHIMI BAR (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 840.39. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
840.39
0.0
In 2025, the liquidity ratio of SASHIMI BAR (840.39) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2025, the interest coverage of SASHIMI BAR (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 16 days. Favorable situation: supplier credit is longer than customer credit by 16 days. Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-9 days): operations structurally generate cash. Over 2017-2025, WCR increased by +95%, requiring additional financing.
-9 593 €
0 j
16 j
5 j
-9 j
Based on 557 transactions of similar company sales in 2025, the value of SASHIMI BAR is estimated at 151 582 € (range 87 434€ - 272 877€). With an EBITDA of 25 805€, the sector multiple of 5.3x is applied. The price/revenue ratio is 0.55x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SASHIMI BAR with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of SASHIMI BAR in 2025 is 379 k€.
Yes, SASHIMI BAR generated a net profit of 19 k€ in 2025.
The headquarters of SASHIMI BAR is located in LILLE (59800), in the department Nord.
The tax return of SASHIMI BAR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SASHIMI BAR operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.