SARL SUD RESTAURATION : revenue, balance sheet and financial ratios

SARL SUD RESTAURATION is a French company founded 19 years ago, specialized in the sector Restauration traditionnelle. Based in LINXE (40260), this company of category PME shows in 2018 a revenue of 442 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SARL SUD RESTAURATION (SIREN 495245417)
Indicator 2018 2017 2016
Revenue 441 924 € 420 236 € 412 216 €
Net income 49 006 € 60 627 € 51 528 €
EBITDA 58 681 € 79 886 € 69 545 €
Net margin 11.1% 14.4% 12.5%

Revenue and income statement

In 2018, SARL SUD RESTAURATION achieves revenue of 442 k€. Revenue is growing positively over 3 years (CAGR: +3.5%). Vs 2017: +5%. After deducting consumption (132 k€), gross margin stands at 309 k€, i.e. a rate of 70%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 59 k€, representing 13.3% of revenue. Warning negative scissor effect: despite revenue change (+5%), EBITDA varies by -27%, reducing margin by 5.7 pts. This reflects costs rising faster than revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 49 k€, i.e. 11.1% of revenue. This profit can be retained or distributed to shareholders.

Revenue (2018) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

441 924 €

Gross margin (2018) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

309 432 €

EBITDA (2018) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

58 681 €

EBIT (2018) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

56 801 €

Net income (2018) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

49 006 €

EBITDA margin (2018) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

13.3%

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 8%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 31%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.1 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 11.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.

Debt ratio (2018) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

8.344%

Financial autonomy (2018) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

30.593%

Cash flow / Revenue (2018) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

11.446%

Repayment capacity (2018) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

0.083

Solvency indicators evolution
SARL SUD RESTAURATION

Sector positioning

Debt ratio
8.34 2018
2016
2017
2018
Q1: 0.41
Med: 37.74
Q3: 166.92
Good

In 2018, the debt ratio of SARL SUD RESTAURATION (8.34) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
30.59% 2018
2016
2017
2018
Q1: 8.61%
Med: 33.05%
Q3: 59.12%
Average

In 2018, the financial autonomy of SARL SUD RESTAURATION (30.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
0.08 years 2018
2016
2017
2018
Q1: 0.0 years
Med: 0.55 years
Q3: 3.07 years
Good

In 2018, the repayment capacity of SARL SUD RESTAURATION (0.08) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 78 days. Excellent situation: suppliers finance 78 days of the operating cycle (retail model). WCR is negative (-44 days): operations structurally generate cash.

Operating WCR (2018) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

-53 411 €

Customer credit (2018) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2018) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

78 j

Inventory turnover (2018) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR in days of revenue (2018) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

-44 j

WCR and payment terms evolution
SARL SUD RESTAURATION

Positioning of SARL SUD RESTAURATION in its sector

Comparison with sector Restauration traditionnelle

Valuation estimate

Based on 1098 transactions of similar company sales in 2018, the value of SARL SUD RESTAURATION is estimated at 388 661 € (range 226 335€ - 615 331€). With an EBITDA of 58 681€, the sector multiple of 7.0x is applied. The price/revenue ratio is 0.68x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2018
1098 transactions
226k€ 388k€ 615k€
388 661 € Range: 226 335€ - 615 331€
NAF 5 année 2018

Valuation detail by method

Ajustez les pondérations selon votre analyse

EBITDA Multiple 50%
58 681 € × 7.0x
Estimation 411 151 €
236 808€ - 661 516€
Revenue Multiple 30%
441 924 € × 0.68x
Estimation 301 170 €
196 262€ - 425 277€
Net Income Multiple 20%
49 006 € × 9.5x
Estimation 463 673 €
245 263€ - 784 951€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 1098 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration traditionnelle)

Compare SARL SUD RESTAURATION with other companies in the same sector:

Frequently asked questions about SARL SUD RESTAURATION

What is the revenue of SARL SUD RESTAURATION ?

The revenue of SARL SUD RESTAURATION in 2018 is 442 k€.

Is SARL SUD RESTAURATION profitable?

Yes, SARL SUD RESTAURATION generated a net profit of 49 k€ in 2018.

Where is the headquarters of SARL SUD RESTAURATION ?

The headquarters of SARL SUD RESTAURATION is located in LINXE (40260), in the department Landes.

Where to find the tax return of SARL SUD RESTAURATION ?

The tax return of SARL SUD RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SARL SUD RESTAURATION operate?

SARL SUD RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.