Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1998-04-15 (28 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: LEOGNAN (33850), Gironde
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
SARL SAINT GEORGES RESTAURATION : revenue, balance sheet and financial ratios
SARL SAINT GEORGES RESTAURATION is a French company
founded 28 years ago,
specialized in the sector Restauration traditionnelle.
Based in LEOGNAN (33850),
this company of category PME
shows in 2022 a net income negative of -14 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - SARL SAINT GEORGES RESTAURATION (SIREN 418434742)
Indicator
2022
2018
2017
Revenue
N/C
N/C
N/C
Net income
-14 217 €
41 409 €
92 083 €
EBITDA
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
Revenue and income statement
In 2022, SARL SAINT GEORGES RESTAURATION records a net loss of 14 k€. This deficit will reduce equity on the balance sheet.
Net income (2022)
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Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-14 217 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 26%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 58%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2022)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
26.364%
Financial autonomy (2022)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
57.946%
Asset age ratio (2022)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution SARL SAINT GEORGES RESTAURATION
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2022
Debt ratio
23.865
12.993
26.364
Financial autonomy
40.864
53.019
57.946
Repayment capacity
None
None
None
Cash flow / Revenue
None%
None%
None%
Sector positioning
Debt ratio
26.362022
2017
2018
2022
Q1: 0.42
Med: 45.67
Q3: 157.58
Good
In 2022, the debt ratio of SARL SAINT GEORGES RESTAU... (26.36) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
Financial autonomy
57.95%2022
2017
2018
2022
Q1: 7.88%
Med: 31.38%
Q3: 55.22%
Excellent+16 pts over 3 years
In 2022, the financial autonomy of SARL SAINT GEORGES RESTAU... (58.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 238.07. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2022)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
238.075
Liquidity indicators evolution SARL SAINT GEORGES RESTAURATION
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
2022
Liquidity ratio
111.764
132.37
238.075
Interest coverage
None
None
None
Sector positioning
Liquidity ratio
238.072022
2017
2018
2022
Q1: 69.17
Med: 146.22
Q3: 272.06
Good+12 pts over 3 years
In 2022, the liquidity ratio of SARL SAINT GEORGES RESTAU... (238.07) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Positioning of SARL SAINT GEORGES RESTAURATION in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare SARL SAINT GEORGES RESTAURATION with other companies in the same sector:
Frequently asked questions about SARL SAINT GEORGES RESTAURATION
What is the revenue of SARL SAINT GEORGES RESTAURATION ?
The revenue of SARL SAINT GEORGES RESTAURATION is not publicly disclosed (confidential accounts filed with INPI).
Is SARL SAINT GEORGES RESTAURATION profitable?
SARL SAINT GEORGES RESTAURATION recorded a net loss in 2022.
Where is the headquarters of SARL SAINT GEORGES RESTAURATION ?
The headquarters of SARL SAINT GEORGES RESTAURATION is located in LEOGNAN (33850), in the department Gironde.
Where to find the tax return of SARL SAINT GEORGES RESTAURATION ?
The tax return of SARL SAINT GEORGES RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does SARL SAINT GEORGES RESTAURATION operate?
SARL SAINT GEORGES RESTAURATION operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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